O
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250 gr Ricotta Cheese
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Honey
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Hazelnut Granules
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no te tamata Roto
Te mau aratairaa
E tauturu te anoiraa o te cheeses i te meli no te haamaitai i te mau peculiarities e mea taa e i te mau maa. Ei hioraa, te pata paari rii i te sapid e ia maitai ae matched i te meli i te tamata puai ai i te pata i te puai e te spicy e paari e e maitai ae apitihia i te meli delicate. Teie mau isoqosoqo e parare rahi i nia i te amuraa maa Italia i teie nei e na te reira e ua tauturu atoa no te haaparare i te ite i te rahi o te mau huru o te honeys.
Te faaineineraa mau i te reira tatou e haamata, e mea ohie roa atoa no te mea aita te mau taata atoa e mea au na spicy cheeses e aore ra, i te honeys i te tamata i te puai no te reira, ua faaoti aera vau ia faaineine ia outou i te hoe anoiraa o te ricotta / pulot / nia, e nehenehe e riro ei rotopu i starters , aperitifs, aperitifs, mau toparaa mahana … e tidbits e aore ra, i te snacks o te tere faahiahia!
Te meli e faaohipa vau i te meli no roto i te utuafare, mea maitai tera ra, i te ricotta ta outou e nehenehe e e faatano te meli.
Te mau taahiraa
1
Rave
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Preparing the ricotta bites, honey and nuts is very simple. I roto i te parau mau, rather than preparation, we can talk about assembling ingredients. |
2
Rave
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Take 2 tablespoons and shape the ricotta and place them on the plate. |
3
Rave
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Take a teaspoon of honey and let it fall flush with the ricotta. |
4
Rave
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Garnish with the hazelnuts or pistachios granules or walnut kernels. |