Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

A faaite
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A faatano i te Servings:

	150 g Poe Taoa ivakarau na bali
	1 Carrot
	1 stalk Celery
	1 Onion
	1 Umara putete
	2 rauere Tarona
	4 mau anave ia tapupu Chive
	t. s. Black Pepper
	t. s. Roto
	40 g Pata
	2 tablespoons Hau i te paretenia Olive hinu
	1 l Te Broth

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Mau raveʻa:

Cuisine:

Italia

55
Ua tavini i te 4
Mea ohie

O

150 g Poe Taoa ivakarau na bali
1 Carrot
1 stalk Celery
1 Onion
1 Umara putete
2 rauere Tarona
4 mau anave ia tapupu Chive
t. s. Black Pepper
t. s. Roto
40 g Pata
2 tablespoons Hau i te paretenia Olive hinu
1 l Te Broth

Te mau aratairaa

Ua riro te ivakarau na bali o te mau tihopu au ei hoe aua e te mea tahito roa no Trentino alto Adige, faaineinehia ma te bali Poe taoa e te mau pota e a tapu i roto i te mau cubes nainai.

Te mau taahiraa

1 Rave	No te faaineine i te ivakarau na bali tihopu au haamata na roto i te tamaraa i te mau pota (onion, carrot, celery, umara) e a tapu ia ratou i roto i te mau te nainai.
2 Rave	A tuu i te bata i roto i te hoe pani e e mea au roa ia tuu i te onion e ia maro.
3 Rave 5	Taora din sa carrot at celery sa pani at Fry para 5 minuti.
4 Rave	Tuu i te ivakarau na bali Poe, ta outou i horoi i raro ae i te pape e te i. Atu 3 e aore ra, 4 ladles o te broth i te ivakarau na bali. I muri iho, a tuu i te ooa e a Cook i te tihopu au i nia i te veavea e tae roa mai i te ivakarau na bali, ia haapao i te mau mea e hinaarohia e te tahi broth veavea.
5 Rave	10 tau minuti hou te hopea o te mau tunuraa maa e tuu i te diced umara putete.
6 Rave	Ia tunuhia, tupohe i te veavea, pepper, tuu i te tapupu chives, paretenia te hinu e te tau no te Olive.
7 Rave	Tavini oioi na muri iho ia grated Parmesan Cheese i nia i te airaamaa!