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Puaa sarisarina Glazed e aenei Sauce

Puaa sarisarina Glazed e aenei Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

Haamata i te taio i te huru

minuti

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A faatano i te Servings:

	No te mau to'e û
	1400 g Puaa sarisarina
	1 taipu Sweet Idru
	1 taipu Chili Pepper
	1 taipu Pa'e 'ae ra
	1 taipu Rehu sinapi re'are'a
	1 taipu Cumin vurumemea
	1 taipu Roto
	No te faaî i te tueraa papa'i
	1/2 Onion
	1 slice Garlic
	10 g Ota tootoo Sugar
	90 ml Maple Syrup
	250 g Te mau taata tei ore i ite i
	1 taipu Hot Paprika
	1 taipu Sweet Idru
	2 taipu Apple Nag-i-i-mā-rā
	1 taipu Mustard
	2 taipu Parau faaite no Te ra'i
	1/2 taipu Black Pepper
	1 pinch Roto
	no te tamata Hau i te paretenia Olive hinu

Tapao taioraa i teie recipe

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Mau raveʻa:

Cuisine:

Hau Amui no Marite

145
Ua tavini i te 4
Ravea

O

No te mau to'e û
1400 g Puaa sarisarina
1 taipu Sweet Idru
1 taipu Chili Pepper
1 taipu Pa'e 'ae ra
1 taipu Rehu sinapi re'are'a
1 taipu Cumin vurumemea
1 taipu Roto
No te faaî i te tueraa papa'i
1/2 Onion
1 slice Garlic
10 g Ota tootoo Sugar
90 ml Maple Syrup
250 g Te mau taata tei ore i ite i
1 taipu Hot Paprika
1 taipu Sweet Idru
2 taipu Apple Nag-i-i-mā-rā
1 taipu Mustard
2 taipu Parau faaite no Te ra'i
1/2 taipu Black Pepper
1 pinch Roto
no te tamata Hau i te paretenia Olive hinu

Te mau aratairaa

No te Americans, Ua ite outou, Ua riro te aenei ei puna no te teoteo! Tera ra, no te faaineine ia succulent puaa sarisarina e ere i te mea titauhia ia farii i te hoe aua e te hoe aenei, noatu to outou umu e mea maitai! Sa te natin kayo oaoa puaa sarisarina sa bbq sauce, aravihi na roto i te hoe anoiraa no Roto Miti e raau noanoa i roto i te vurumemea, “rub maro”, sprinkled maite i te hoe massage hiopoaraa papu i nia i te maa.
No te glazing e nehenehe ta outou e ite e, e mea ohie roa ia faaineine i te aenei sauce; e rave rahi printed e e mea maitai roa te reira ma te moa i te maa!

Te mau taahiraa

1 Rave	No te faaineine i te mau û hurira puaa i te faarapu tunuraa tunuraa puaa, a rave i te maa e a î i te maa i na pae e piti e a ano'i i te raau no'ano'a e te raau rii..
2 Rave 120	A puohu i te ina'i na roto i te hoho'a ha'uti e a vaiiho ia vai te reira i roto i te faato'eto'eraa maa e piti a'e hora te maoro, e to'eto'e ïa.
3 Rave 120	I muri iho i te reira, tatara i te hoho'a e a tunu i te mau perete tei tapo'ihia i te i'oa o te patia i roto i te hoê faarii tei vai i ni'a i te tau. 200 ° no no nia i te 2 hora (180 ° i raro noa mai i te piti hora mai te mea e, e faaohipa oe i te umu tahirii); e ineine ïa te ivi ivi ia ite ana'e outou i te tâtâîraa i te ivi.
4 Rave	Noa'tu te tunuraa i te ina'i, e nehenehe ta outou e faaineine i te faarari tunu tunu.: i roto i te hoê pani pani hinu, te tapupuraa i te oniona e te pa'o ota. A haapara na roto i te ano'iraa i te hoê taipu raau, i muri iho a tuu atu i te tihota brown, te mea monamona e te ve'ave'a, te hoê api parau; e ti'a ia ano'i i te mau mea e vai ra e ia amui atoa i te i'oa o te i'oa o te mau taata e ti'a ia ano'i i.
5 Rave	A ti'a'i faahou e a tuu atu i te vine vine uouo, te hoê tai'o mahana sinapi, te mâ patia, tamau noa i te ano'i i te mau mea e hinaarohia.
6 Rave	A tuu i te mau papa'iraa mo'a, e hoê inu miti e e tunu i te faararaa maa minuti, e faaouraa e te îraa. I muri iho, a tupohe i te auahi.
7 Rave 5	Ia tunuhia te mau poari, a iriti ia ratou i rapae i te umu e a pa'uma i te tii tuete i ni'a i te tahua.; e nehenehe ïa ta outou e tuu i te reira i roto i te umu i 200 ° no te 5 minuti.
8 Rave	I te hopea o te ohipa apaparaa, a iriti i te reira i rapae i te umu e a tavini ia ratou!