English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש
O
-
320 g Raiti
-
3 Huero moa
-
2 Green Onion
-
2 Carrot
-
2 Tutini
-
no te tamata Bean Sprouts
-
no te tamata Hau i te paretenia Olive hinu
-
no te tamata O Ginger
-
no te tamata Parsley
Te mau aratairaa
Fried raiti e te faaineineraa oriental au e, e mea ohie roa ia rave i te. O te hoe recipe e ua mai te hoe tumu e tia ia anoihia i te raiti e e nehenehe e haafaufaa i te mau o e rave rahi mai te au i to ratou tastes. Te tuhaa rahi o te ia brown i te raiti cooked i roto i te hinu o te sesame, e aore ra, te mau huero o te, haamata. You can cook the rice by steaming or boiling in water, te mea faufaa maori ra, ia tuu outou i te reira i te pani, e mea toetoe roa, e i te tahi tau hora te maoro i roto i te faatoetoeraa maa. E haapapu te reira e, mauruuru i te anuvera taui, te raiti vai-maitai-hia i te grained, crunchy ra e te reira ihoa ra tasty. You must prefer a long bean rice like basmati type, Tera ra, e nehenehe ta outou e faaohipa-noa-raa te raiti uouo i te tahi atu mau faaineineraa. E e nehenehe atoa ta outou e faaau i te recipe ma te faaohipa i te tahi atu mau huru o te mau pota mai te tapunu, taria iore e te florets i te broccoli e te haamaitai atu i te reira i te maa, minced e aore ra, a tapu i roto i te mau tuhaa, no te moa, veal e aore ra, i te puaatoro, e aore ra, i te diced Ame e aore ra, i te shrimps.
Te mau taahiraa
|
1
Rave
60
|
Cook the rice by steaming or boiling in unsalted water. Drain it very well, let it cool and put it in the fridge for at least an hour. |
|
2
Rave
|
Wash the carrot and zucchini, peel the first and cut them both into sticks. Peel the green onions and cut them into rounds. In a non-stick pan or wok, heat the sesame seed oil very well, add the vegetables and stir-fry them for a few minutes. |
|
3
Rave
4
|
Add the rice and fry for 3/4 minuti, i te tahi taime e i tausani. |
|
4
Rave
|
Meanwhile, beat the eggs, add them to the rice and stir quickly. |
|
5
Rave
|
Complete with soy sauce and grated ginger. |
|
6
Rave
|
Serve hot accompanied by chopped parsley to taste and sprouts. |
