فرائیڈ ڈمپلنگ
تلی ہوئی گنوکو روایتی ایمیلیئن کھانوں سے تعلق رکھتی ہے۔. تلی ہوئی گنوکو کی اصل ترکیب میں سور کی چربی میں بھوننے کی ضرورت ہے۔, لیکن آج ہم متبادل کے طور پر تیل کے استعمال کو ترجیح دیتے ہیں....
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