Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Iimbonakalo:

Cuisine:

IsiFrentshi

20
ukhonza 4
Easy

izithako

4 (ayivuthwanga kakhulu) Ubhanana
40 g ibhotolo
120 g sugar
1 glass Isiselo se-orenji
30 g Iram

izikhombisi

Le banana ovutha ziiresiphi okhethekileyo kakhulu kwaye ezihamba ukuba yenziwe phambi abamenyiweyo’ amehlo! le dessert, elifanelekileyo ukunambitha le iziqhamo ngendlela eyahlukileyo kunesiqhelo, has a isibheno okuhle. Ngenxa yesi sizathu kufuneka ilungiselelwe kwizihlandlo ezikhethekileyo ezifana sokudla ebalulekileyo, phakathi Christmas, kukumbona zokudlela kunye eziluncuthu amnandi kunye nempembelelo flamboyant loo nto yabothusa.

Le flambè abafezekileyo kwakhona gaxa yebranti, brandy okanye marnier grand, ngaphandle kwe rum: khetha wena ngokusekelwe linjani! Flambation yinkqubo ongavelisi kuthatha ixesha elingakanani le iresiphi, kuba banana lithambile yaye ubuthathaka kakhulu.

amanyathelo

1 kwenziwe	Ukulungiselela iibhanana ezivuthayo, qala ngokukhama iorenji kwaye ucofe ijusi.
2 kwenziwe	Emva koko thabatha ipani engenantambo phezu kobushushu kwaye unyibilike iswekile. Xa iqala ukwenza i-caramelize, ukuthatha umbala omnyama omnyama, yongeza ibhotolo.
3 kwenziwe	Ngokukhawuleza xa ibhotela inyibilikile, yongeza iibhanana ezixobukile epanini ngoshushu ubushushu 1-2 imizuzu. Bajike ngobumnene kumacala omabini unakekele ukuba ungawaphuli kwaye ubenze bathathe ubushushu ngokulinganayo.
4 kwenziwe	Okwangoku yongeza irum kwaye mayiyeke ibambe umlilo, ukuthambisa kancinci ipani usiya kwilangatye okanye ukusebenzisa itotshi yestry. Xa amadangatye ephelile ukuba aphele nya, susa iibhanana epanini kwaye ubeke ecaleni.
5 kwenziwe	Kwi-caramel ishiye epanini, yongeza ijusi yeorenji kunye ne-emulsify ngecephe lomthi.
6 kwenziwe	Emva koko beka iibhanana epanini uzipheke kwakhona, Ukuzijikela ekuphekeni okufanayo.
7 kwenziwe	Ngoku iibhanana ziphekiweyo zinqunqwe isiqingatha sebhanana zaba yimijikelezo kwaye ziyicwangcise ngeplate yedessert. Yongeza enye ibhanana kwibhanana kwaye uthele i-caramel sauce ngaphezulu kokubini. Ungayisebenzela ngokushiya yonke ibhanana i-flanged okanye uyinqumle, iphelele okanye iyinxalenye, kwiziqwenga ezibekwe ecaleni kwenkcazo-ntetho yesiqhamo. Unokuzihambisa ezi bhanana zisonwabisayo kunye ne-vanilla okanye chocolate ice cream.