Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

IsiTaliyani

ukhonza 5
Kunzima

izithako

35g I-Lard
500g 0 umgubo
5g sugar
15g Salt
125g amanzi
100g Ubisi elipheleleyo
12g Igwele elikhawulezayo
to Qhotsa
Ioyile yeMbewu

izikhombisi

I-gnocco eqhotsiweyo yeyesidlo sase-Emilian. Iresiphi yokuqala ye-gnocco eqhotsiweyo idinga ukuthosa kwi-lard, kodwa namhlanje sikhetha ukusetyenziswa kweoli njengenye indlela. I-gnocco eqhotsiweyo yindlela elula kakhulu yokulungisa, kufuneka nje ube nomonde omncinci wokuxova izithako kunye: ecolekileyo,, amanzi, ubisi, amafutha ehagu kunye negwele. Inokonwatyiswa ishushu, yakhe yaqhotswa yafudumala kancinane, ikhatshwa ngamanxeba abandayo. Ngokuhamba kwexesha i-dumpling ethosiweyo ithathe amagama ahlukeneyo, ukulunga kwayo kuhleli!

amanyathelo

1 kwenziwe	Ukulungiselela i-gnocco ethosiweyo, qala udibanise amanzi nobisi.
2 kwenziwe	Kwisitya uthele umgubo, Igwele langoko, iswekile kunye netyuwa. Xuba umgubo uze udibanise amafutha omnquma. Xuba ngezandla zakho uze ugalele umxube wobisi namanzi.
3 kwenziwe 60	Nje ukuba umgubo ufunxe ulwelo, tshintshela umxube kwibhodi ye-pastry yomgubo. Yenza intlama edibeneyo kunye neyomileyo, yibeke esityeni, gubungela ngeplastiki, vumela intlama iphumle ubuncinane iyure ubuninzi be 12 iiyure, kwindawo epholileyo.
4 kwenziwe	Emva kweli xesha, phinda uqalise intlama, ufefe kancinci ibhodi ye-pastry kwaye uhlukanise kwiibhloko ngemela. Thatha isonka esinye (gubungela intsalela ngesitya), qengqa intlama ngepini eqengqelekayo de ufumane ishidi elibhityileyo kakhulu, akukho ngaphezu kwesibini seemilimitha. Nciphisa umda wentlama nge-wavy dough cutter. Emva koko usike i-8x7 cm iparallelograms. Ngokwenza njalo kufuneka ucinge 50 amaqhekeza. Musa ukulahla amaqhekeza, wabuya waxovula.
5 kwenziwe 1	Kanye ukusikwa, uzipheke kwimbewu yeoli eshushu 170 ° malunga 1 mzuzu, hayi ngaphezulu kwe 3-4 iziqwenga ngexesha. Kanye igolide, inxalenye yokuqala iyajika iye kwelinye. Khupha ephepheni elifunxayo kwaye uqhubeke kunye nabo bonke abanye. Idombolo lakho eliqhotsiweyo selilungile, yonwabele ishushu!