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Italian nerisotto Milanese (nesafron nerisotto)

Italian nerisotto Milanese (nesafron nerisotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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izithako

Lungisa servings:

	1 itispuni nesafron Pistils
	320 g Carnaroli Rice
	125 g ibhotolo
	1 Itswele
	80 g ya Parmesan samasi
	40 g Wine White
	ukungcamla amanzi
	1 l imifuno umhluzi
	ukungcamla Salt

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

30
ukhonza 4
medium

izithako

1 itispuni nesafron Pistils
320 g Carnaroli Rice
125 g ibhotolo
1 Itswele
80 g ya Parmesan samasi
40 g Wine White
ukungcamla amanzi
1 l imifuno umhluzi
ukungcamla Salt

izikhombisi

Nesafron kuyinto spice mandulo, sele kwaziwa ngexesha yamaYiputa. Ekuqalekeni ukuba kusetyenziswa kuphela idayi i amalaphu wenze iziqholo nezithambiso kodwa kanye wafumanisa iimpawu zayo amangalisayo zokupheka, yaba yinto exabisekileyo, ukuze wenze izitya nandi mibala yegolide ezifana nesafron nerisotto. Le isidlo lokuqala, ku essentiality yayo, kuyandisa kangangoko iimpawu enuka of nesafron, kodwa hayi kuphela, Bulelani ngamandla enamandla imibala, iinkozo irayisi yazo ihonjiswe ngombala ngegolide emnandi ovusa eyenza le isidlo esikhethekileyo ukuze. A magic encinane nokuba idibene nento touch bukhrim ka creaming, nelingenakutsitywa ekulungiseleleni nerisotto, uya kukunika nerisotto na incasa elikhethekileyo zicace.

amanyathelo

1 kwenziwe	Ukwenza i nesafron nerisotto, kuqala ukubeka pistils esipilini encinane, uthulule phezu kwamanzi nje ngokwaneleyo ukuba yokugubungela pistils ngokupheleleyo, ivuse kwaye ushiye ukudlulisa lonke ubusuku. Ngale ndlela pistils kuya kukhulula lonke umbala.
2 kwenziwe	Ke ulungiselele umhluzi emifuno, kuba iresiphi iya kuthatha i ilitha. Ukuba awunalo ixesha ukuzilungisa ungasebenzisa iityhubhu umhluzi yemifuno.
3 kwenziwe	Chuba uze olungiswe usike itswele ukuze zinyibilike uphekela ingelulo waqonda ngelixa savoring le nerisotto.
4 kwenziwe	Epanini enkulu ugalele 50g of ibhotolo othatyathwe idosi lilonke kuyimfuneko, zinyibilike phezu abile, ugalele nga riki ezinqunqiweyo agunyazise siti ukuba 10-15 imizuzu ngokongeza eminye umhluzi ukwenzela ukuba yome sauté: itswele kufuneka ibe selubala kwaye soft.
5 kwenziwe	Xa anyanisi yathamba, athele irayisi kunye Thowusti ukuze 3-4 imizuzu, ngoko iimbotyi ziya uphawu uze ugcine ukupheka kakuhle. Yongeza iwayini emhlophe agunyazise komphunga ngokupheleleyo. Kweli nqanaba liqhubeke ukupheka malunga 18-20 imizuzu, ngokudibanisa umhluzi a ukhamba ngexesha, xa kuyimfuneko, njengoko uya lilo irayisi: iimbotyi malisoloko ligutyungelwe.
6 kwenziwe	imizuzu emihlanu phambi kokuphela zokupheka, kugalela amanzi kunye pistils nesafron ukuba obabubekwe nokubandakanywa, ivuse ku isongo neyeengubo le nerisotto ye umbala ngegolide entle.
7 kwenziwe	emva kokupheka, vala ubushushu, ityuwa, isidumo parmesan sisi ya kunye abaseleyo 75 g ibhotolo. Zivuse baze isiciko makhe ndiphumle imizuzu embalwa, ngeli xesha lo nerisotto nesafron ilungele! Akuhambise shushu ngelixa garnishing esityeni kunye pistil.