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Velvety ithanga namazambane Soup

Velvety ithanga namazambane Soup

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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izithako

Lungisa servings:

	1 Ikg Ithanga
	200 g amazambane
	1 lt imifuno umhluzi
	80 g Itswele
	1 songe Ipelepele emnyama
	1 songe Salt
	60 g Extra Virgin Olive Oil
	1 songe Cinnamon Powder
	1 songe Nutmeg
	KwiiCroutons
	30 g Extra Virgin Olive Oil
	100 g Bread

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

50
ukhonza 4
Easy

izithako

1 Ikg Ithanga
200 g amazambane
1 lt imifuno umhluzi
80 g Itswele
1 songe Ipelepele emnyama
1 songe Salt
60 g Extra Virgin Olive Oil
1 songe Cinnamon Powder
1 songe Nutmeg
KwiiCroutons
30 g Extra Virgin Olive Oil
100 g Bread

izikhombisi

Ithanga na ukumkanikazi ekuzibonakaliseni ekwindla … Zicace yaye uyaziwa nguye wonke mnandi yayo lisetyenziswa iiresiphi ezininzi eziyinxalenye yesiko Italian culinary, njengethanga elibhakwe okanye i-risotto yethanga. Sikhethe ukuphucula zonke iincasa, ukongeza iziqholo ezimbalwa kwaye ukuguqula kube kukutya okumnandi okumnandi: ikrimu yekofu. Kushushu kwaye kuneziqholo, lulungiselelo oluchanekileyo kakhulu, Kukulungele ukukhonza wedwa njengesuphu kwaye ugqibelele njengesixhobo sokutyebisa ezinye izitya: impumelelo ihlala iqinisekisiwe! Unokwenza umahluko wokuqala kwimenyu yakho yeHalloween! Phakathi kwezona zitya zikhethekileyo zinentliziyo, I-cream yethanga licala elihle lekwindla!

amanyathelo

1 kwenziwe	Ukulungiselela velvety ithanga kunye neesuphu iitapile, qala ngokulungiselela umhluzi wemifuno.
2 kwenziwe	Emva koko uye kumatshini wokucoca amathanga. Yinqumle ibe ngamacetyana kwaye ususe isikhumba sangaphandle kunye nembewu yangaphakathi; Okwangoku kufuneka ufumane 600 g yempuphu, emva koko usike ube ziityhubhu.
3 kwenziwe	Chuba iitapile usike zibe ziityhubhu.
4 kwenziwe 30	Chuba itswele, Sika kakuhle emva koko uyigqithisele epanini ngeoyile kwaye uyiyeke ibe mdaka kubushushu obuphantsi. Nje ukuba itswele litshintshe umbala, yongeza ithanga kunye neetapile. Yongeza inxalenye yomhluzi ukugubungela yonke imifuno, ezinye ziya kongezwa kamva. Ixesha kunye neetyuwa kunye nepepper. Pheka ubushushu obuphantsi 25-30 imizuzu, ukongeza umhluzi ngakumbi amaxesha ngamaxesha.
5 kwenziwe	Nje ukuba imifuno iphekwe, cima ubushushu kwaye udibanise konke nomxube wokuntywiliselwa, de kube kufumaneke ikhrim egudileyo kunye neyodwa.
6 kwenziwe	Emva koko yongeza isinamon, nutmeg kwaye udibanise yonke into. Ukhilimu wakho wethanga sele ulungile!
7 kwenziwe	Ukulungiselela okumnandi okuhamba necroutons, sika isonka ube ziityhubhu ezincinci usibeke kwiphepha lokubhaka elinephepha lesikhumba. Nciphisa ioli, pheka malunga 5 imizuzu kwihovini eshushu ngaphambili kwimowudi yegrill, emva koko uzikhuphe. Ncedisa ukhilimu wamathanga kwisitya sesobho esongeza ii-croutons zegolide ngaphezulu.