izithako
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320 g Fettuccine pasta
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80 g ibhotolo
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80 g Parmesan samasi
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ukungcamla Salt
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ukungcamla Ipelepele emnyama
izikhombisi
I fettuccine Alfredo ungomnye zokupheka apho, xa sithetha ngayo ukutya Italian phesheya, esiyisebenzisa ngaphandle Akwaba okanye buts. Iresiphi lwasungulwa 1914 yi Alfredo, inyaniso, umnikazi wevenkile yokutyela eVia della Scrofa eRoma, ngenjongo yokuqinisa umfazi wakhe, buthathaka kukudinwa kokukhulelwa kunye nokuzalwa komntwana: wasithanda kakhulu isitya kangangokuba waphakamisa umyeni ukuba ayifake kwimenyu kwaye ukusukela ngala mhla yaba yindawo eqinileyo yerestyu! Kodwa ukuzinikezela kokwenyani kwe-fettuccine uAlfredo weza xa uMary Pickford noDouglas Fairbanks, abadlali abathathu abadumileyo baseHollywood yakudala, bangcamle le sidlo se-pasika ngexesha labo lokuhlala eRoma kwaye babenomdla wokunika uAlfredo uphawu lombulelo ezimbini ezisikiweyo ngegolide, isipuni kunye nemfoloko, g Fettuccine “g Fettuccine”: ukusukela ngoko, g Fettuccine, othe wanegalelo kwimpumelelo yesitya eso nakwamanye amazwe! Ingaba ulunde ntoni? Lungisa i-fettuccine uAlfredo kubahlobo bakho!
amanyathelo
1
kwenziwe
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g Fettuccine. g Fettuccine. |
2
kwenziwe
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g Fettuccine, g Fettuccine. g Fettuccine, g Fettuccine, g Fettuccine, g Fettuccine: g Fettuccine. |
3
kwenziwe
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g Fettuccine, g Fettuccine. |
4
kwenziwe
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Ngeli xesha, cima ubushushu kwaye ungeze i-Parmesan Cheese egayiweyo. Ngeli xesha, cima ubushushu kwaye ungeze i-Parmesan Cheese egayiweyo. |