Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

Iimbonakalo:

Cuisine:

Indian

30
ukhonza 4
Easy

izithako

240 g Umgubo Wembotyi Emnyama
(okanye iilentile okanye iertyisi)
1 umhlaba icephe Ipelepele emnyama
1 itispuni Imbewu yeCumin Umgubo
1/2 itispuni Salt
1 i-clove Igalikhi
0.25 ml + 1 icephe amanzi
EyokuQhatha
Ioyile yeMbewu

izikhombisi

IPapadum inamagama amaninzi: Bayibiza ngokuba yipapa, ipappad, poppadum kunye nepappadam, kodwa iresiphi ihlala ifana. Yi, Okokuqala, uhlobo lwesonkana esisicaba, okanye isonka, nge crunchiness emnandi. Eqhelekileyo kumazantsi eIndiya, Olu lungiselelo luqala ukubonwa nakuthi, ziyafumaneka kwiivenkile zokutya zobuhlanga okanye kwiimarike zorhwebo ezifanelekileyo. E-India bayisebenzisa njenge snack, othosiweyo ngeoyile yekhokhonathi, okanye uyityumze kwilayisi okanye amanye amalungiselelo.

IPapadum okanye ipapa zilungiswa ngokwesiqhelo ngeentlobo ezahlukeneyo zemidumba. Iimbotyi ezimnyama, umgubo we-chickpea, Umgubo welenti njl.

amanyathelo

1 kwenziwe	Hlanganisa kunye nomgubo, ipelepele, imbewu ikumin kunye netyuwa, ukuze iziqholo zisasazwe kakuhle kumgubo. Yongeza igalikhi kwaye udibanise kakuhle. Yongeza amanzi amancinane ngexesha de ufumane intlama elastiki: kunokuba yomelele kwaye yomile (ukuba ayifumenanga ngokwaneleyo ayisayi kusebenza kakuhle. Ukuba kuyafuneka, yongeza amanzi amancinci ngexesha).
2 kwenziwe	Uxove intlama ngesandla malunga 5 imizuzu, ukuyenza mpuluswa, kwaye ke ukuyinika imilo yesilinda (malunga ne-5cm x 15cm ubude), emva koko usike ezinye iiwasha ezityebileyo eziyi-3cm. Beka iwasha nganye kwindawo eneoli encinci, wandule ke uwajike ukuze athanjiswe macala omabini. Ngomkhonkco ojikelezayo (okanye ngesandla) uze wenze izangqa zesonka ezimalunga ne-15cm ububanzi: khupha intlama ide iyenze iidiski ezintle kakhulu.
3 kwenziwe 120	Phalaza iPapadum nganye ngepepile emnyama (ukungcamla) yaye, ngoncedo lwe-spatula, tshintshela isonka ngasinye kwiphepha lephepha. Maziyomise for 2 iiyure (eIndiya bazishiya elangeni, ed) kwi-oven ngaphantsi kwe 90 °, ubajikisa qho. Khumbula ukuba kufuneka zome nje, ungapheki.
4 kwenziwe	Ukupheka kwendabuko kwePapadum kubandakanya ukupheka kwi-oven 150 ° malunga 20-25 imizuzu, kodwa ukuba ukhetha unokuziqhotsa ngokukhawuleza epanini ngeoli yemifuno.
5 kwenziwe	Zitye zishushu!

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	240 g Umgubo Wembotyi Emnyama (okanye iilentile okanye iertyisi)
	1 umhlaba icephe Ipelepele emnyama
	1 itispuni Imbewu yeCumin Umgubo
	1/2 itispuni Salt
	1 i-clove Igalikhi
	0.25 ml + 1 icephe amanzi
	EyokuQhatha
	Ioyile yeMbewu

Indian Papadum okanye iPapad

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amanyathelo

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