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izithako
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240 g Umgubo Wembotyi Emnyama(okanye iilentile okanye iertyisi)
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1 umhlaba icephe Ipelepele emnyama
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1 itispuni Imbewu yeCumin Umgubo
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1/2 itispuni Salt
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1 i-clove Igalikhi
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0.25 ml + 1 icephe amanzi
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EyokuQhatha
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Ioyile yeMbewu
izikhombisi
IPapadum inamagama amaninzi: Bayibiza ngokuba yipapa, ipappad, poppadum kunye nepappadam, kodwa iresiphi ihlala ifana. Yi, Okokuqala, uhlobo lwesonkana esisicaba, okanye isonka, nge crunchiness emnandi. Eqhelekileyo kumazantsi eIndiya, Olu lungiselelo luqala ukubonwa nakuthi, ziyafumaneka kwiivenkile zokutya zobuhlanga okanye kwiimarike zorhwebo ezifanelekileyo. E-India bayisebenzisa njenge snack, othosiweyo ngeoyile yekhokhonathi, okanye uyityumze kwilayisi okanye amanye amalungiselelo.
IPapadum okanye ipapa zilungiswa ngokwesiqhelo ngeentlobo ezahlukeneyo zemidumba. Iimbotyi ezimnyama, umgubo we-chickpea, Umgubo welenti njl.
amanyathelo
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1
kwenziwe
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Hlanganisa kunye nomgubo, ipelepele, imbewu ikumin kunye netyuwa, ukuze iziqholo zisasazwe kakuhle kumgubo. Yongeza igalikhi kwaye udibanise kakuhle. Yongeza amanzi amancinane ngexesha de ufumane intlama elastiki: kunokuba yomelele kwaye yomile (ukuba ayifumenanga ngokwaneleyo ayisayi kusebenza kakuhle. Ukuba kuyafuneka, yongeza amanzi amancinci ngexesha). |
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2
kwenziwe
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Uxove intlama ngesandla malunga 5 imizuzu, ukuyenza mpuluswa, kwaye ke ukuyinika imilo yesilinda (malunga ne-5cm x 15cm ubude), emva koko usike ezinye iiwasha ezityebileyo eziyi-3cm. Beka iwasha nganye kwindawo eneoli encinci, wandule ke uwajike ukuze athanjiswe macala omabini. Ngomkhonkco ojikelezayo (okanye ngesandla) uze wenze izangqa zesonka ezimalunga ne-15cm ububanzi: khupha intlama ide iyenze iidiski ezintle kakhulu. |
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3
kwenziwe
120
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Phalaza iPapadum nganye ngepepile emnyama (ukungcamla) yaye, ngoncedo lwe-spatula, tshintshela isonka ngasinye kwiphepha lephepha. Maziyomise for 2 iiyure (eIndiya bazishiya elangeni, ed) kwi-oven ngaphantsi kwe 90 °, ubajikisa qho. Khumbula ukuba kufuneka zome nje, ungapheki. |
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4
kwenziwe
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Ukupheka kwendabuko kwePapadum kubandakanya ukupheka kwi-oven 150 ° malunga 20-25 imizuzu, kodwa ukuba ukhetha unokuziqhotsa ngokukhawuleza epanini ngeoli yemifuno. |
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5
kwenziwe
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Zitye zishushu! |
