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Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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izithako

Lungisa servings:

	400 g Isiqhamo esitsha
	50 g Iitapile Isitatshi
	100 g sugar
	1 sachet engumgubo Sugar

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

Estonian

50
ukhonza 4
Easy

izithako

400 g Isiqhamo esitsha
50 g Iitapile Isitatshi
100 g sugar
1 sachet engumgubo Sugar

izikhombisi

I-Kissel sisiraphu yeziqhamo edume kakhulu yemvelaphi yaseRussia elungiswa ngokusika isiqhamo kunye nokusipheka emanzini kwaye emva koko ukuhluza ulwelo kunye nokudibanisa nomgubo wesitatshi., emva kokupheka okufutshane kuya kuba mnandi, kuphole kwaphakwa etafileni; i-kissel idliwe ngokukodwa emva kwesidlo sakusihlwa kokubili kushushu kwaye kubanda.

amanyathelo

1 kwenziwe 30	Hlamba iziqhamo, yinqumle kwiityhubhu ukuba kuyimfuneko kwaye uyibeke epanini. Yongeza 1 ilitha yamanzi abandayo kwaye upheke ukushisa okuphantsi kwisiqingatha seyure.
2 kwenziwe	Emva kweli xesha, hluza ulwelo kwaye ulubuyisele ukupheka ngokugalela iswekile.
3 kwenziwe	iyodwa, nyibilikisa umgubo wesitatshi emanzini amancinci abandayo, uze uyigalele kwisiraphu yeziqhamo.
4 kwenziwe 10	Pheka enye 10 imizuzu, yongeza i-icing sugar, yiyeke ipholile kwaye iphake.