Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

IsiTaliyani

medium

izithako

600 g (12 izilayi) Isonka esisikiweyo
500 g Buffalo Mozzarella
150 g Bhaka Ham
5 enkulu amaqanda
ukungcamla Salt
100 g 00 umgubo
300 g Breadcrumbs
to Qhotsa
1 l Ioyile yelanga

izikhombisi

I-Mozzarella kwikhareji yinto eqhelekileyo “ukudla street”, enokwenziwa ekhaya ngexesha elifutshane kakhulu. Ngenye yeendlela zokupheka ezibonakala zilula kakhulu ukwenza, unikwe ixesha elifutshane elithathayo ukulenza. Kwinyani, abantu abaninzi, xa ujongene neescrumbs, mozzarella, amaqanda, ioyile kunye nesonka, andazi apho ukuqala ukufumana Mozzarella agqibelele inqwelo, segolide kunye crunchy abakwindawo ekunene. Mhlawumbi ayingabo bonke uyazi ukuba mozzarella kwi inqwelo nga kuphekwa ngeendlela ezimbini ezahlukeneyo: amafutha, wapheka. Mozzarella kwi carrozza isidlo ezithile ze-siqithi waseItali kwaye kwande kwi South. Kubonakala ukuba wazalwa ngo Campania, ekuqaleni kwenkulungwane elinethoba. Nangona amaRoma babanga ukuba iresiphi impahla yabo, ibhalelwe ukuze lizisebenzise isonka oluphambili kule ndawo mozzarella.
Iresiphi yasekuqaleni yaseCampania ibonelela ukusetyenziswa okukodwa kwe-buffalo mozzarella, nangona inamanzi ikakhulu. Ngokufanelekileyo kwesi sizathu, ukuba kusetyenziswa i-buffalo mozzarella, kufuneka ikhutshelwe iiyure ezimbalwa.
Le iresiphi ithatha igama le mozzarella kwinqwelomoya kuba, iziqwenga zetshizi zigqunywe zisonka ezimbini zesonka (esebenza njenge nqwelomoya), isongwe kwi-breadcrumbs kwaye emva koko kuthosiwe. Emva koko i-wrapper crunchy efunyenweyo “iyakhusela” ukuthamba kwe mozzarella, kanye njengenkosazana ikhuselwe ngaphakathi kwinqwelomoya.

amanyathelo

1 kwenziwe	Ukulungiselela i-mozzarella kwinqwelo, qala ukusika i-buffalo mozzarella ibe ngamaqhekeza 1 cima ubushushu kwaye uqale ukudibanisa kunye nomxube wokuntywila kude kufumaneke i-cream epholileyo kunye ne-homogeneous. Zilungiselele kwi-tray efakwe ngephepha elifunxayo kwaye ugqume ngamanye amaphepha ephepha elifunxayo. Cinezela ngobunono ngezandla zakho ukuthambisa i-mozzarella kwaye ususe amanzi angaphezulu. Ukuba kuyimfuneko ukutshintsha amaphepha ekhishini iphepha kude kube yome ngokupheleleyo.
2 kwenziwe	Kule ndawo, qhubeka ugalele isonka. Beka iziqwenga zesonka esisikiweyo kwibhodi yokusika, beka iziqwenga ze-mozzarella ngaphezulu, ukuze igqume yonke indawo, kodwa ngaphandle kokuyiyeka iphele, yongeza ityuwa kunye neqhekeza le-ham kwaye ugubungele ngesinye isilayi sesonka. Emva koko cinezela ngobunono ngezandla zakho ukuze udibanise yonke into. Qhubeka ngolu hlobo kuzo zonke ezinye izilayi zesonka, de i-mozzarella igqitywe. Emva koko ke uchebe amaqhekeza esonka usebenzisa imela ukususa uqweqwe lwangaphandle.
3 kwenziwe 30	Tshintshela kwi breading ngoku. Phula amaqanda kwisitya sokubhaka uze uwabethe nge-whisk imizuzu embalwa. Emva koko kwezinye izitya ezibini, ubeke iimvuthuluka kwelinye, uthele umgubo kwelinye. Kweli nqanaba dlulisa iqhekeza ngalinye lesonka elifakwe kuqala kumgubo uze usebenzise 2 iifolokhwe eqandeni, ukuze uwagubungele ngokupheleleyo. Emva koko uzigqithise epleyitini imizuzwana embalwa, ukuze ukhuphe iqanda eligqithileyo kwaye uphephe amaqhuma xa uligqithisa kwiimvuthuluka zesonka. Dlulisa kwibhodi yokusika kunye nencakuba yemela ucinezele kancinci imiphetho kunye nomphezulu ukuze ufane kunye nesonka kwaye ube nemilo echanekileyo.. Ukuba kuyafuneka, ugqithise kwakhona kwi-breadcrumbs kwaye ucinezele kwakhona ngencakuba yemela. Qhubeka ngolu hlobo kuzo zonke ezinye iziqwenga kwaye uzidlulisele kwi-tray ehlanganiswe nephepha lesikhumba. Emva koko udlulisele kwifriji malunga 30 imizuzu.
4 kwenziwe 30	Emva kokuba i-mozzarella iqinile, ungatshintshela kwisonka sesibini, ukubagqithisa kuqala eqandeni, emva koko kwi-saucer ukususa ukugqithisa kwaye ekugqibeleni kwi-breadcrumbs. Njengoko kwenzekile ngaphambili, emva koko udlulisele amaqhekeza e-mozzarella kwinqwelo kwibhodi yokusika kwaye ugudise isonka ngemela.. Qhubeka ngolu hlobo kubo bonke abanye ngokubeka kwi-tray efakwe ngephepha lesikhumba. Yibeke efrijini ukuze uqine kwenye 30 imizuzu.
5 kwenziwe	Galela ioli epanini kwaye uyizise kubushushu be 170-180 ° kakhulu. Gxuma iziqwenga ezimbalwa ngexesha kwaye upheke i-mozzarella kwinqwelo 1-2 imizuzu, ukuwajika amaxesha ngamaxesha ngomtyibilizi. Xa zimdaka ngegolide, zikhuphe kwi-oyile kwaye uzidlulisele kwi-tray efakwe ngephepha elifunxayo ukususa ioli engaphezulu. Fry abanye kwaye ukhonze i-mozzarella yakho kwinqwelo ngokukhawuleza.