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pasta (Paccheri) alla Norcina Nge Sausage And Black Truffle

pasta (Paccheri) alla Norcina Nge Sausage And Black Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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izithako

Lungisa servings:

	360 g pasta
	500 g yehagu Sausage
	200 g Cream fresh
	1/2 Itswele
	1/2 glass Wine White
	ukungcamla Black Truffle
	ukungcamla Salt
	ukungcamla Ipelepele emnyama
	ukungcamla Extra Virgin Olive Oil
	ukungcamla Pecorino samasi

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

30
ukhonza 4
Easy

izithako

360 g pasta
500 g yehagu Sausage
200 g Cream fresh
1/2 Itswele
1/2 glass Wine White
ukungcamla Black Truffle
ukungcamla Salt
ukungcamla Ipelepele emnyama
ukungcamla Extra Virgin Olive Oil
ukungcamla Pecorino samasi

izikhombisi

Pasta alla Norcina isidlo ekuqhelekileyo kwase Italian Umbrian eziphekwe Norcia nesoseji crumbled eyenziwe ngepani ngeoli netswele, cream fresh, truffle kunye pecorino samasi. Oku kudla kulungiselelwe pasta elifutshane: penne, rigatoni, zankomo, strangozzi, kodwa kukho uguqulelo nge pasta elide, ungumcu okanye tagliatelle, apho kwenziwa kuphela athom abamnyama, igalikhi kunye anchovies, apho ungadibanisa awafanele . Siza ukulungiselela inguqulelo yokuqala kunye ibeyisoseji cream, bukhrim kunye nokuceba ukunambitha. Ukuba awuyifumani Norcia ayi ungasebenzisa i yehagu nesoseji zakudala, kodwa kwabhalwa yokugqibela kuya kuba ngaphantsi elimnandi: i appellation “norcina” sivela ukusetyenziswa ayi ze inkosi abaphathi (Norcini). Apha ukulungiselela le khosi efanelekileyo kuqala sasemini ngeCawa ukuba uza koyisa wonke.

amanyathelo

1 kwenziwe	Chuba uze ziba iisoseji.
2 kwenziwe	Eyenziwe ngepani enkulu uqhotse itswele ezinqunqiweyo nge yamafutha. Emva koko faka i ayi, brown okwemizuzu embalwa uze ufane iwayini emhlophe. ngeza ityuwa encinane kakhulu.
3 kwenziwe	; Kusenjalo, uyipheke pasta nidlile amanzi ngetyuwa.
4 kwenziwe	Dibanisa cream ukuya unqiyoyo, ushu, tha i truffle uzidibanise pepper.
5 kwenziwe	Asophise athambe yepasta al kwaye uyifaka sauce of cream kunye nesoseji, sauté ukuba okungenani umzuzu. Xa ukulungele ukukhonza norcina ipasta alla kunye kukubola truffle kunye pecorino itshizi okanye ya Parmesan sisi sishisa.

Ukuba ngaba awunayo i truffle abamnyama, scorzone okanye zasebusika truffle, ungasebenzisa i oyile truffle elimnandi: incasa liya kuba ngaphantsi kakhulu, kodwa norcina ipasta alla uza kuba kakhulu. Xa iresiphi yethu thina wasebenzisa itswele kodwa, xa ukhetha, uyakwazi ukusebenzisa KFile. Phambi lwaso lo truffle, boyihlamba loo phantsi kwamanzi abalekayo kunye ngebrashi ethambileyo kwaye omile kakuhle ngaphambi kokuba uyisebenzise. Endaweni cream ungasebenzisa kwakhona i cream ubuncwane of ricotta: ubeke ricotta in kwisitya, athambe ngecephe somthi, ukongeza amafutha, ityuwa nepepile ulwe. Abo abakhetha na afefe norcina ipasta alla ne parsley ezinqunqiweyo, ukunika incasa ngakumbi ukuba esityeni.