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AmaPancake amaDatshi eMini – Iipancakes ezimnandi zaseDatshi

AmaPancake amaDatshi eMini – Iipancakes ezimnandi zaseDatshi

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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izithako

Lungisa servings:

	200 g 00 umgubo
	300 Ubisi elipheleleyo
	1 amaqanda
	7 g Igwele elikhawulezayo
	2 sugar
	40 g ibhotolo
	Ukuhombisa
	ukungcamla Iswekile eqinisayo
	ukungcamla Chocolate Dark

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Iimbonakalo:

Cuisine:

IsiDatshi

21
ukhonza 4
Easy

izithako

200 g 00 umgubo
300 Ubisi elipheleleyo
1 amaqanda
7 g Igwele elikhawulezayo
2 sugar
40 g ibhotolo
Ukuhombisa
ukungcamla Iswekile eqinisayo
ukungcamla Chocolate Dark

izikhombisi

Iipoffertjes ziipancakes ezimnandi ezikwisiko lenkcubeko laseDatshi. Ifana neePancakes, I-Dutch Poffertjes zezona zitya zaziwayo zezitrato onokuzifumana eHolland!

Prepared with a 00 flour batter, buckwheat flour, yeast, sugar, butter, milk and eggs, these Dutch sweet pancakes are usually served with icing sugar and butter, but you can decide to enrich them with the ingredients you prefer ! Perfect for both breakfast and as a snack, Poffertjes are a dessert that is prepared all year round, especially during holidays and special occasions!

amanyathelo

1 kwenziwe	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 kwenziwe	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 kwenziwe	We pour the mixture into a dispenser with a pointed cap.
4 kwenziwe 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 imizuzu.
5 kwenziwe 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 imizuzu.
6 kwenziwe 1	We check the sweets, turn them over and cook them for another 1 mzuzu. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 kwenziwe	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.