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Iibhokhwe zehagu ezikhanyisiweyo ngeBarbecue Sauce

Iibhokhwe zehagu ezikhanyisiweyo ngeBarbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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izithako

Lungisa servings:

	For Ribs
	1400 g Iibhokhwe zehagu
	1 itispuni Sweet Paprika
	1 itispuni Ipelele ebabayo
	1 itispuni Garlic Powder
	1 itispuni Yellow Mustard Powder
	1 itispuni Umgubo weCumin
	1 itispuni Salt
	For Barbecue Sauce
	1/2 Itswele
	1 isilayi Igalikhi
	10 g Raw Ikalamo Sugar
	90 ml Imaple syrup
	250 g Ketchup
	1 itispuni IPaprika eshushu
	1 itispuni Sweet Paprika
	2 itispuni Apple Cider Vinegar
	1 itispuni nohla-
	2 itispuni Worcestershire Sauce
	1/2 itispuni Ipelepele emnyama
	1 songe Salt
	ukungcamla Extra Virgin Olive Oil

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Iimbonakalo:

Cuisine:

Amazwe Amanyene

145
ukhonza 4
medium

izithako

For Ribs
1400 g Iibhokhwe zehagu
1 itispuni Sweet Paprika
1 itispuni Ipelele ebabayo
1 itispuni Garlic Powder
1 itispuni Yellow Mustard Powder
1 itispuni Umgubo weCumin
1 itispuni Salt
For Barbecue Sauce
1/2 Itswele
1 isilayi Igalikhi
10 g Raw Ikalamo Sugar
90 ml Imaple syrup
250 g Ketchup
1 itispuni IPaprika eshushu
1 itispuni Sweet Paprika
2 itispuni Apple Cider Vinegar
1 itispuni nohla-
2 itispuni Worcestershire Sauce
1/2 itispuni Ipelepele emnyama
1 songe Salt
ukungcamla Extra Virgin Olive Oil

izikhombisi

Kwabantu baseMelika, uyazi, Ibarbecue ngumthombo wekratshi! Kodwa ukulungiselela iiribhoni zenyama yengulube ethandekayo akuyomfuneko ngokungqongqo ukuba ube negadi kunye nebarbecue, nditsho nevumba lakho liya kulunga! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “irabha eyomileyo”, ifafazwe ngononophelo ngovavanyo olupheleleyo lwenyama.
Ngokukhangela unokufumana indlela elula ngayo ukulungisa i-barbecue sauce; zininzi iinguqulelo kwaye zilunge kakhulu nokuba nenyama yenkukhu!

amanyathelo

1 kwenziwe	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 kwenziwe 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 kwenziwe 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° malunga 2 iiyure (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 kwenziwe	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 kwenziwe	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 kwenziwe	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 kwenziwe 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° for 5 imizuzu.
8 kwenziwe	At the end of the glazing, take them out of the oven and serve them!