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Iibhokhwe zehagu ezikhanyisiweyo ngeBarbecue Sauce

Iibhokhwe zehagu ezikhanyisiweyo ngeBarbecue Sauce

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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izithako

Lungisa servings:

	YeeRibs
	1400 g Iibhokhwe zehagu
	1 itispuni I-Paprika emnandi
	1 itispuni Ipelele ebabayo
	1 itispuni I-galic powder
	1 itispuni I-powder ye-estard ephuzi
	1 itispuni Umgubo weCumin
	1 itispuni Salt
	YeBarbecue Sauce
	1/2 Itswele
	1 isilayi Igalikhi
	10 g Raw Ikalamo Sugar
	90 ml Imaple syrup
	250 g Ketchup
	1 itispuni IPaprika eshushu
	1 itispuni I-Paprika emnandi
	2 itispuni I-Apple Cirder Ivinigar
	1 itispuni nohla-
	2 itispuni I-Worcestershire Sauce
	1/2 itispuni Ipelepele emnyama
	1 songe Salt
	ukungcamla Extra Virgin Olive Oil

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Iimbonakalo:

Cuisine:

Amazwe Amanyene

145
ukhonza 4
medium

izithako

YeeRibs
1400 g Iibhokhwe zehagu
1 itispuni I-Paprika emnandi
1 itispuni Ipelele ebabayo
1 itispuni I-galic powder
1 itispuni I-powder ye-estard ephuzi
1 itispuni Umgubo weCumin
1 itispuni Salt
YeBarbecue Sauce
1/2 Itswele
1 isilayi Igalikhi
10 g Raw Ikalamo Sugar
90 ml Imaple syrup
250 g Ketchup
1 itispuni IPaprika eshushu
1 itispuni I-Paprika emnandi
2 itispuni I-Apple Cirder Ivinigar
1 itispuni nohla-
2 itispuni I-Worcestershire Sauce
1/2 itispuni Ipelepele emnyama
1 songe Salt
ukungcamla Extra Virgin Olive Oil

izikhombisi

Kwabantu baseMelika, uyazi, Ibarbecue ngumthombo wekratshi! Kodwa ukulungiselela iiribhoni zenyama yengulube ethandekayo akuyomfuneko ngokungqongqo ukuba ube negadi kunye nebarbecue, nditsho nevumba lakho liya kulunga! Kule recipe sikunika iimbambo zengulube ezimnandi kwi-sauce ye-bbq, inongwe ngomxube wetyuwa kunye neziqholo kumgubo, “irabha eyomileyo”, ifafazwe ngononophelo ngovavanyo olupheleleyo lwenyama.
Ngokukhangela unokufumana indlela elula ngayo ukulungisa i-barbecue sauce; zininzi iinguqulelo kwaye zilunge kakhulu nokuba nenyama yenkukhu!

amanyathelo

1 kwenziwe	Ukulungiselela iimbambo zehagu ezikhazimle nge-sauce ye-barbecue, thatha inyama uyiphulule macala omabini ngomxube weziqholo kunye nemifuno.
2 kwenziwe 120	Gquba inyama ngefilimu yokutya kwaye uyivumele ukuba iphumle efrijini ubuncinane iiyure ezimbini, ukuze ibe nencasa.
3 kwenziwe 120	Emveni kwalonto, susa ifilimu kwaye upheke iimbambo ezigqunywe ngefoyile ye-aluminiyam kwi-oven engatshintshiyo eshushu ngaphambili 200 ° malunga 2 iiyure (180 ° ngaphantsi nje kweeyure ezimbini ukuba usebenzisa i-oveni yefeni); iimbambo ziya kuba zilungile xa ubona inyama ixobula ithambo.
4 kwenziwe	Ngoxa inyama ipheka ungalungisa i-sauce ye-barbecue: epanini ugalele ioli yeoli, i-anyanisi eqoshiwe kunye negalikhi. Yibrown ngokuxuba ngecephe leplanga, uze wongeze iswekile emdaka, ipaprika eswiti neshushu, ipepile; xhokonxa ukuxuba izithako kwaye wongeze isosi yeworchester.
5 kwenziwe	Gxuma kwakhona kwaye wongeze iviniga yewayini emhlophe, icephe lemostade, isiraphu yemaple, ukuqhubeka nokuxuba njengoko ugalela izithako.
6 kwenziwe	Yongeza i-ketchup, i-pinch yetyuwa kwaye upheke i-sauce imizuzu embalwa, ukunambitha kwaye ujiye. Ucime ke umlilo.
7 kwenziwe 5	Xa iimbambo ziphekiwe, bakhuphe e-oveni kwaye uhlambe isosi yebarbecue ngaphezulu; ungazifaka e-oveni 200 ° for 5 imizuzu.
8 kwenziwe	Ekupheleni kweglazing, zikhuphe eziko, uzilungiselele;!