izithako
-
250 gr samasi Ricotta
-
Sithandwa
-
IiHazelnut Granules
-
ukungcamla Salt
izikhombisi
Indibaniso zamasi ngobusi kunceda ukuphucula awohluke ezahlukeneyo izithako. Umzekelo, Itshizi elincinci elincinciweyo liya kulungeleka ngakumbi kubusi kunye nokunambitheka okuqinileyo ngelixa itshizi eyomeleleyo kunye nesiqholo iya kuba ngcono idityaniswe nobusi obucekeceke.. Ezi zidibaniso zidlangile ngoku kwiitheyibhile zase-Italiya kwaye ziye zanegalelo ekusasazeni ulwazi lweentlobo ezininzi ezihle kakhulu.
Ukulungiselela okusisiseko apho siqala khona kulula kakhulu kuba ayinguye wonke umntu othanda iitshizi zezipayisi okanye iiheyidi ezinencasa eyomeleleyo ndaye ndagqiba kwelokuba ndilungiselele nawe indibaniselwano ye-ricotta / sithandwa / amantshontsho anokuqwalaselwa phakathi kokuqala , ii-aperitifs, ii-aperitifs, ilanga … zi-tidbits okanye i-snacks zesantya esimangalisayo!
Ubusi endibusebenzisileyo bubusi obuveliswa ekhaya, ulunge kakhulu kodwa nge-ricotta ungadibanisa nyani nayiphi na iinyosi.
amanyathelo
1
kwenziwe
|
Ukulungiselela ukulunywa kwe-ricotta, ubusi kunye namantongomane ilula kakhulu. Inyaniso, endaweni yokulungiselela, sinokuthetha ngokuhlanganisa izithako. |
2
kwenziwe
|
Thatha 2 iipuni kunye nokubumba i-ricotta kwaye uyibeke kwi-plate. |
3
kwenziwe
|
Thatha i-teaspoon yobusi kwaye uyivumele iwele kunye ne-ricotta. |
4
kwenziwe
|
Gcoba nge-hazelnuts okanye i-pistachios granules okanye i-walnut kernels. |