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Sohan Papdi okanye Patisa – IDessert yeDiwali

Sohan Papdi okanye Patisa – IDessert yeDiwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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izithako

Lungisa servings:

	125 g 00 umgubo
	90 g Iinkukhu zeFlore
	3 icephe Glucose Kwezinye iintyatyambo ezininzi
	400 g sugar
	100 g amanzi
	315 g irekhodi (ibhotolo yacacisa)
	2 amajikijolo I-Cardamom eluhlaza Siza kusebenzisa imbewu
	10 neeamangile
	10 ngamandongo-

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Iimbonakalo:

Cuisine:

Indian

45
ukhonza 4
medium

izithako

125 g 00 umgubo
90 g Iinkukhu zeFlore
3 icephe Glucose
Kwezinye iintyatyambo ezininzi
400 g sugar
100 g amanzi
315 g irekhodi (ibhotolo yacacisa)
2 amajikijolo I-Cardamom eluhlaza
Siza kusebenzisa imbewu
10 neeamangile
10 ngamandongo-

izikhombisi

Namhlanje sigxile ngakumbi kwiresiphi kaSohan Papdi (ikwabizwa ngokuba yi patisa, papri unyana, Soan papdi okanye shonpapri), I-dessert enemilo ye-cubic cubic kunye nokungqinelana okuthambileyo, elungiselelwe ngokuthe ngqo kweli xesha phakathi kokuphela kuka-Okthobha nangengonyango kaNovemba, Xa uDiwali, Umthendeleko wezibane, ibhiyozelwe eIndiya.

Kwitafile Lo mnyhadala ubhiyozelwa ngeDessert yeSiko esekwe kwiswekile, ecolekileyo,, umgubo we-chickpea, Qaphela (ibhotolo ecwangcisiweyo e-India), Ubisi kunye nembewu ye-cardamom, kunye nomxube omnandi weziqhamo ezomileyo; Iresiphi ye-sohan papdi ayinangxaki kakhulu, kwaye obona bunzima bumalunga nokuhambelana kwekhekhe (exhomekeke ekusebenzeni ngqo kweswekile kunye nobushushu beekhompawundi ezahlukeneyo), e-fluffy kwaye ithambile. Incasa, kwelinye icala, ukhumbula loo nto ngeetofi kunye namantongomane, Ngokuchukumisa iziqholo ezibonelela ngesongo esimnandi sokwenene.

amanyathelo

1 kwenziwe	Okokuqala, jiza zombini, ngokuthe ngcembe ukongeza 2/3 yebhotolo ecacisiweyo, Ukubekwa kwi-saucepan ukuba ifudunyezwe kwisitovu; Kwinkqubo siyaqhubeka nokujika nesipuni ukuthintela ukwenziwa kweendlela. Xa umxube ufikelela kwindawo yokubila, Siyakwazi ukongeza imbewu ye-briyam ekhethiweyo ngaphambili, Ukuqhubeka nokudibanisa nesipuni de yonke into ifikelela kumbala wecaramel.
2 kwenziwe	; Kusenjalo, beka indawo eseleyo yebhotolo ecacisiweyo, Iswekile kunye namanzi kwipani enganamathi, Ukuzisa lo mxube ukuya kwibililo kwaye emva koko thula iinkante zobusi okanye glucose kuyo; nalapha, Siyaqhubeka nokuxuba ukuze sizise umbala wecaramel, emva koko susa kubushushu kwaye, Soloko uxhokonxa isipuni, Lindela ukuba ifikelele ekuguqukeniyo.
3 kwenziwe	Ngoku masihambe size sidibanise amachiza amabini, Ukuqinisekisa ukubandakanya iswekile kakuhle, eya kufuneka ispin, kunye nokufumana umgubo xube kakuhle;
4 kwenziwe	Yonke into iza kuthululelwa kwiphepha lephepha lokubhaka, esiya kugubungela ngelinye iphepha ukuba lenze ubume bexande, Ukusinceda ngePIN eqengqelekayo ukuze icofe ikhekhe.
5 kwenziwe	Ngoku sinokugubungela ephezulu kunye neealmonds kunye ne-pistachios, inqunyulwe ngokwendlela yethu, kwaye ngesitshixo senza igridi yokuphawula "amaqhekeza" okanye unyana ka-Papdi.
6 kwenziwe	Siza kulinda malunga nesiqingatha seyure ngomxube wokuphola kwaye uqine, Kwaye emva koko sinokukhonza i-dessert yethu etafileni kwaye sonwabe.