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Spaghetti Puttanesca Pasta (Spaghetti With Capers, yemiNquma, kanye anchovies)

Spaghetti Puttanesca Pasta (Spaghetti With Capers, yemiNquma, kanye anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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izithako

Lungisa servings:

	400 g Spaghetti
	100 g Ii-Olive ezimnyama
	1 iipuni IiCape ezinetyiwa
	400 g ripe and firm iitumato
	2 izilayi Igalikhi
	2 spoon chopped parsley
	5 iipuni Extra Virgin Olive Oil
	ukungcamla Salt
	ukungcamla Ipelele ebabayo
	8 wazihlanganisa Ii-Anchovies ezinetyiwa

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Cuisine:

IsiTaliyani

40
ukhonza 4
medium

izithako

400 g Spaghetti
100 g Ii-Olive ezimnyama
1 iipuni IiCape ezinetyiwa
400 g ripe and firm iitumato
2 izilayi Igalikhi
2 spoon chopped parsley
5 iipuni Extra Virgin Olive Oil
ukungcamla Salt
ukungcamla Ipelele ebabayo
8 wazihlanganisa Ii-Anchovies ezinetyiwa

izikhombisi

Le puttanesca ungumcu ithandwa kakhulu ikhosi yokuqala wacela ngabakhenkethi abazibona anandiphe ezithandwa kwase Italian; ukuba kulungiselelwe setumato, anchovies, capers, black olives, chili peppers and parsley.
On the origin of the colorful name of these spaghetti, there are various theories and legends that are told, the most of which bring us back to the houses of appointment where, to attract the patrons, these fast and tasty spaghetti were cooked.

The regions where spaghetti puttanesca are typically prepared are Lazio and Campania in Italy.

amanyathelo

1 kwenziwe	To prepare spaghetti puttanesca, wash the tomatoes under running water and make a cross incision on the tomatoes and blanch them in boiling water for a minute; then drain them with a perforated ladle, let them cool and peel them taking the skin that will come away easily thanks to the cut done before. Remove the seeds inside and then cut them into small cubes and keep them aside.
2 kwenziwe	Desalt the anchovies and capers under running water, then dry them well.
3 kwenziwe	Coarsely chop the anchovies, chop the garlic and cut into slices the fresh chilli pepper, deprived of the seeds.
4 kwenziwe	Chop the capers and cut the black olives into rounds.
5 kwenziwe	In a large frying pan heat the oil, add the minced garlic, let it brown for a minute, add the chopped anchovies and the chilli. When the anchovies begin to melt pour also the chopped black olives and the capers. Let cook for a couple of minutes and add the diced tomatoes to the pan, and add half the chopped parsley.
6 kwenziwe 15	emva koko usike i-taleggio ibe ngamaqhekeza kwaye ubeke enye kwi-chop nganye 10-15 minutes over low heat and boil the pasta in plenty of salted water.
7 kwenziwe	Xa kuphekwa, drain it al dente. pour it into the pan together with the sauce, sauté for a few minutes and add the remaining chopped parsley! The spaghetti alla puttanesca are ready to be served!