Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

Cuisine:

IsiTaliyani

235
ukhonza 8
medium

izithako

21 Lasagna Sheets
250 g ya Parmesan samasi
50 g Inyama yehagu Ground
500 g Inyama yenkomo engumgubo
250 g Isosi yetumato
50 g Iminqatha
50 g Itswele
50 g Isileri
40 g Ubisi elipheleleyo
1 itispuni Extra Virgin Olive Oil
ukungcamla Salt
ukungcamla Ipelepele emnyama
250 g Wine White
3 l amanzi
600 ml Bechamel Sauce

izikhombisi

Bolognese Traditional Lasagne na isidlo obabuthandwa Emilia Romagna yokupheka kunye, ngqo, of Bologna emzini. Nangona zabhalwa le recipe kuyinto Emiliana, lasagna waba ngomnye iisimboli kwase Italian ehlabathini. Ukuze alungiselele lasagna Bolognese elungileyo into engundoqo ukhetho ilungelo izithako: lokuqala inyama, ekufuneka ugalelwe ngokungqongqo: yenkomo kunye yehagu ukunika incasa le iresiphi, ngoko ke yintlama tomato ekufuneka ibe mfanelo enhle, nawokugqibela, kodwa okunga kuncinananga, i lasagna real, ekufuneka sibe phakathi kakhulu, kunye khekhe aneentunja ezifanelekileyo ukugcina sauce ukuze ufumane uzinzo ogqibeleleyo!

amanyathelo

1 kwenziwe	Ukulungiselela i Bolognese lasagna, qalisa olungiswe ukugawulwa le iseleri, i iikherothi abade, zalungisa kunye itswele icocwe ukufumana luyacolwa 50 g for eziletha ngalinye.
2 kwenziwe	Fudumeza i-oyile ngepani uze udibanise nemifuno ezinqunqiweyo. Ukudla nabo malunga ezilishumi imizuzu kwi abile xa ukukhwezela, ngamaxesha ngamaxesha. Emva kwemizuzwana ethile imifuno sautéed kufuneka yabuna kwaye emazantsi ipani owomileyo.
3 kwenziwe	Yongeza i komo emhlabeni kunye yehagu umhlaba. Nditsho inyama kumele elimdaka zanela elishumi imizuzu, ukuze ivuse ukususela amaxesha ngamaxesha. Ekuqaleni onke ayo ziya kuphuma kodwa xa womile uyakwazi ebakho kunye newayini emhlophe. Kamsinya nje utywala iye ngumphunga ngokupheleleyo kwaye umzantsi iya kuba wome kakhulu, athele sauce tomato. Ke ukufaka kuphela 1 of 3 eelitha zamanzi, Ukudibanisa uwathandabuze, ivuse nokupheka eliphakathi nesezantsi ubushushu phezu ukuba kweyure. Emva kweyure yokuqala ungongeza ilitha yesibini yamanzi, ivuse kwaye kuqhubeka kuphekeka enye iyure. Ekupheleni ilixa lesibini ukupheka, athele ilitha yokugqibela yamanzi nokuqhubeka sipheke nelangatye gentle enye iyure. Ngale ndlela i-sauce inyama iya ukupheka ukuba okungenani 3 awara 3 eelitha zamanzi zafakwa ngamaxesha yabonisa. Ekupheleni zokupheka, umphumo kufuneka ashinyeneyo (kome kakhulu olu hlobo amalungiselelo eziko). Ukunambitheka ityuwa nepepile emnyama, ukucima le ubushushu uzidibanise ubisi, ivuse kwaye ugcine loo ragù (Italian sauce inyama).
4 kwenziwe 180	Thatha ipani yokubhaka okanye yokulinganisa 30x20 cm eziko buxande esityeni. Gcobisa isuntswana béchamel kwi ipani ngokulinganayo kulo lonke komhlaba, ngoko ukubeka lasagna sheets ndinithululele kwakhona maleko ubhityileyo béchamel sauce nocamba olunye ragù, kwaye Parmesan Cheese ukunakekela ya ukugubungela yonke kumphezulu ipani. Emva koko ukudala enye inwebu lasagne, (ukuba ukhetha kwakhona zicwangciswe icala kuthelekiswa maleko wokuqala kangokuba bawela). Ngoko qhubeka ngokudala umaleko entsha béchamel. Lumka ayisasaze phezu yonke kumphezulu ipani. Dibanisa kwakhona ragù kwaye kuqhubeka ngale ndlela zonke layers, béchamel sauce, ragù and Parmesan. Wagqiba esibekwa ragù kunye zokutshiza lokuphalala Parmesan ya.
5 kwenziwe 25	Xa wagqiba elungisa ipani, ukubhaka eontini osuke kwi 200 ° malunga 25 imizuzu (okanye a 180 ° eziko umoya ukuba 15 imizuzu): i lasagna uya kuba ukulungele xa ubona uqweqwe ukukhanya segolide phezu kobuso. Susa ukusuka oveni kwaye aphole phambi kokuba awuse etafileni aze axhamle Bolognese lasagna yakho Italian!