Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

Yabelana
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izithako

Lungisa servings:

	230 g 2 umgubo
	40 g zepistasi Flour
	110 g Raw Ikalamo Sugar
	1 sachet Cream lwethathari Powder
	220 g Soy Milk
	40 g zepistasi Cream
	35 g uJongilanga Seeds
	25 g ngamandongo-
	1 songe vanilla Powder
	1 songe Salt
	engumgubo Sugar

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Kufuneke u Ngema okanye babhalise ukuba wenze inqaku lencwadi / ozithandayo kulo isiqulatho.

Iimbonakalo:

Cuisine:

IsiTaliyani

45
ukhonza 6
Easy

izithako

230 g 2 umgubo
40 g zepistasi Flour
110 g Raw Ikalamo Sugar
1 sachet Cream lwethathari Powder
220 g Soy Milk
40 g zepistasi Cream
35 g uJongilanga Seeds
25 g ngamandongo-
1 songe vanilla Powder
1 songe Salt
engumgubo Sugar

izikhombisi

I-cake zepistasi Vega i dessert ukuzama ubuncinane kanye zombini ngenxa olulula ukuqonda kunye nasongo kakhulu ngamandongo-. A ikeyiki soft and igqibeleleyo ukuba bahambe indebe ubisi yemifuno sakusasa okanye iti elungileyo kwabantwana.

amanyathelo

1 kwenziwe	Qala ngokuthi, ukugawulwa ngamandongo- coarsely kakhulu ngemela nokugcina esizoba.
2 kwenziwe	Kwesinye isitya hlanganisa umgubo 2, ecolekileyo zepistasi (efunyenwe alpha i ngamandongo- de bancipha nomgubo), i umoba, i cream lwethathari, vanilla kunye netyuwa kakhle.
3 kwenziwe	Yongeza ubisi soy, zepistasi cream neoli kajongilanga kwaye mix yonke de intlama ogudileyo ifunyenwe.
4 kwenziwe 40	Galela lo mxube kuselukhambeni ukubhaka lwenziwa nge iphepha izikhumba, bahombise komhlaba kunye neenkozo zepistasi upheke kwindawo static eziko e 180 ° C for 40 imizuzu.
5 kwenziwe	Xa kuphekwa, ukuthatha ngaphandle cake yakho, makuthethe aphole uze uhombise nge zokufefa ukukhanya icing yeswekile.