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Kissel pẹlu Alabapade Eso

Kissel pẹlu Alabapade Eso

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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eroja

satunṣe servings:

	400 g Eso Tuntun
	50 g Ọdunkun Sitashi
	100 g Sugar
	1 sachet Suga lulú

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Russian

50
Sin 4
Easy

eroja

400 g Eso Tuntun
50 g Ọdunkun Sitashi
100 g Sugar
1 sachet Suga lulú

itọnisọna

Kissel jẹ omi ṣuga oyinbo ti o gbajumọ pupọ ti orisun Ilu Rọsia ti o ti pese sile nipa gige eso ati sise ninu omi ati lẹhinna sisẹ omi naa ati apapọ pẹlu iyẹfun sitashi, leyin sise kukuru ao dun, tutu ati ki o yoo wa ni tabili; kissel ti wa ni run paapa lẹhin ale mejeeji gbona ati ki o tutu.

igbesẹ

1 ṣe 30	Fọ eso naa, ge o sinu cubes ti o ba wulo ati ki o fi o ni kan saucepan. Fi kun 1 lita ti omi tutu ati ki o Cook lori kekere ooru fun idaji wakati kan.
2 ṣe	Lẹhin asiko yi, ṣe àlẹmọ omi naa ki o si fi pada si sise nipa fifi suga kun.
3 ṣe	Lati ṣeto Peach Cobbler akọkọ, tu iyẹfun sitashi ni omi tutu diẹ, lẹhinna tú u sinu omi ṣuga oyinbo eso.
4 ṣe 10	Cook fun miiran 10 iṣẹju, fi awọn icing suga, jẹ ki o tutu ati ki o sin.