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Amaretti ati Chocolate isisile

Amaretti ati Chocolate isisile

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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eroja

satunṣe servings:

	130g bota
	130g Aise Suga
	130g 00 Iyẹfun
	130g Almondi Iyẹfun
	100g Amaretti biscuits
	200g Hazelnut Chocolate ipara
	Lati Ṣe Ọṣọ
	Icing Sugar

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

55
Sin 8
Easy

eroja

130g bota
130g Aise Suga
130g 00 Iyẹfun
130g Almondi Iyẹfun
100g Amaretti biscuits
200g Hazelnut Chocolate ipara
Lati Ṣe Ọṣọ
Icing Sugar

itọnisọna

Awọn ohunelo ti awọn ọna amaretti ati chocolate isisile faye gba o lati ni kiakia ati irọrun ṣe kan dun desaati, apẹrẹ bi ipanu tabi lẹhin ounjẹ alẹ ni eyikeyi akoko ti ọdun.Akara oyinbo yii jẹ atilẹyin nipasẹ olokiki Sbrisolona, a desaati ti Mantuan Oti pese sile pẹlu funfun iyẹfun, ofeefee iyẹfun ati almondi, ati Fregolotta, akara oyinbo ti o gbẹ ni akọkọ lati agbegbe Treviso. Nhu ajẹkẹyin, pẹlu kan crumbly aitasera ati ki o gun pípẹ.

igbesẹ

1 ṣe	Ninu ekan ti alapọpọ aye, ṣapọ iyẹfun ati iyẹfun almondi, fi bota onigun ati suga naa kun. Knead pẹlu whisk ewe naa titi ti o fi gba isokan ṣugbọn kuku iwo ọkà. Lẹhinna fi amaretti crumbled naa kun ati ki o dapọ pẹlu spatula kan.
2 ṣe	Gbe idaji esufulawa si isalẹ ti oruka pastry kan, tabi ni a hinged m, 18-20 cm ni opin. Ipele pẹlu ẹhin sibi kan, laisi titẹ pupọ.
3 ṣe	Boṣeyẹ tan ipara hazelnut chocolate lori ipilẹ ti akara oyinbo naa, lilo kan sibi tabi a pastry apo, ati lẹhinna bo pẹlu iyẹfun ti o ku.
4 ṣe 35	Gbe lọ si adiro ti a ti ṣaju ni 180 ° ati ki o Cook fun nipa 35 iṣẹju tabi titi ti akara oyinbo ti yi awọ goolu kan.
5 ṣe	Tan jade ki o jẹ ki o tutu patapata lori agbeko okun waya. Ṣe ọṣọ awọn crumbled pẹlu kan sprinkling ti icing suga.