Velvety Elegede Ati Poteto Bimo
Elegede ni awọn undisputed ayaba ti Irẹdanu … Unmistakable ati ki o mọ nipa gbogbo eniyan fun awọn oniwe-sweetness ti lo ni ọpọlọpọ awọn ilana ti o wa ni apa ti awọn Italian wiwa atọwọdọwọ, iru ...
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Italiantypicalcuisine
Spaghetti Amatriciana Pasita
Awọn agbegbe awopọ wa ni igba idi ti ifarakanra laarin awọn Italians, boya ti won ba wa ọjọgbọn olounjẹ tabi magbowo olounjẹ, ati spaghetti Amatriciana wa ti ko si sile! Bucatini tabi spaghetti, irọri tabi ...
pasita (Paccheri) alla Norcina Pẹlu Soseji Ati Black truffle
Pasita alla Norcina jẹ kan aṣoju satelaiti ti Italian Umbrian onjewiwa pese pẹlu Norcia soseji crumbled ni kan pan pẹlu epo ati alubosa, alabapade ipara, truffle ati pecorino warankasi. O ...
Roses oyinbo
Awọn Roses akara oyinbo ni a aṣoju desaati ti awọn Mantuan wiwa atọwọdọwọ. Awọn oniwe-itan origins ọjọ pada si awọn opin ti awọn kẹdogun orundun. Awọn Roses akara oyinbo wà ni o daju ...
Fritters Ẹyọ idọti oyinbo Dun Halloween
Afẹfẹ ti Halloween mu wa pada si ohunelo kan bi o ti dun bi o ṣe rọrun, eyi ti o ti pese sile ni kukuru akoko ati ju gbogbo pẹlu kekere akitiyan: awọn ...
Italian Marche Easter Donuts
Easter donuts wa ni aṣoju lete ti awọn Marche wiwa atọwọdọwọ pese sile fun awọn ajinde akoko. Jẹmọ si Italian gbajumo onjewiwa, o ti wa ni wi pe awọn peasant obirin ti Marche ...
Malu Carpaccio pẹlu Rocket saladi ati Parmesan
Carpaccio eran malu pẹlu saladi rocket ati parmesan jẹ ọna keji ti o rọrun ati iyara lati mura ti ko nilo sise eyikeyi ati fun eyi o le ṣalaye ...
Pasita Pẹlu Zucchini ati Mint Pesto
Mint ati zucchini jẹ apapo ti o ṣiṣẹ nigbagbogbo, o jẹ Ayebaye ni otitọ lati fi awọn ewe diẹ ti oorun didun yii sori zucchini ti a ti yan. Apapo yii tun le jẹ...
Original Italian Fettuccine pẹlu Alfredo obe Pasita
Awọn fettuccine Alfredo wa ni ọkan ninu awọn ilana to ti, nigba ti a ba soro nipa Italian ounje odi, a tọkasi lai ifs tabi buts. Awọn ohunelo ti a se ni 1914 nipa Alfredo,...
sisun dumpling
Awọn sisun gnocco wa si ibile Emilian onjewiwa. Awọn atilẹba ohunelo fun sisun gnocco nbeere frying ni lard, but today we prefer the use of oil as an alternative....