Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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bi 1

eroja

satunṣe servings:

	250 g Titun Perch
	1 cloves ti minced ata
	1 minced Ata pupa
	4-5 orombo Oje
	100 g Red Ata
	130 g Red Alubosa
	1 opo ti irugbìn Leaves
	iyọ
	Black ata

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Peruvian

70
Sin 3
Easy

eroja

250 g Titun Perch
1 cloves ti minced ata
1 minced Ata pupa
4-5 orombo Oje
100 g Red Ata
130 g Red Alubosa
1 opo ti irugbìn Leaves
iyọ
Black ata

itọnisọna

Eja aise kii ṣe aṣa atọwọdọwọ ara Japan nikan: ẹri kan ni ceviche, ounjẹ Peruvian kan ti o ti wa tẹlẹ ṣaaju Inca.
O jẹ ẹja asan, sugbon ko bi o ti yoo reti: Ceviche ni, olokiki julọ ti awọn ounjẹ aṣoju ti Perú. Otitọ orilẹ-ede ti o fẹrẹ jẹ pe gbogbo awọn orilẹ-ede South America ti ṣe tiwọn: Chile, Ecuador, Panama, Mexico, colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. Ipilẹ jẹ ẹja titun ati awọn ẹja okun aise ti a fi omi ṣan sinu oje orombo wewe ati pẹlu awọn ẹfọ, chilli ati tita: ohunelo ti itan rẹ ti sọnu lori millennia, paapaa ṣaaju ijọba Inca.

igbesẹ

1 ṣe	Wẹ ati ki o fi omi ṣan ẹja naa, ki o si ge o sinu cubes ati ki o gbe o sinu kan ekan.
2 ṣe	Fi alubosa ti a ge daradara, iyọ, Ata, ata ilẹ, ata ati chilli ati illa.
3 ṣe	Tú oje orombo wewe lori adalu lati bo o patapata.
4 ṣe	Bo ekan naa pẹlu ṣiṣu ṣiṣu ki o jẹ ki o sinmi fun wakati kan ninu firiji.
5 ṣe	Sin pẹlu titun ge coriander.