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ייִדיש
Ingredientes
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800 g Bak'el wakaxo' molida
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700 g Black Beans
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250 g Páawo'ob Peppers, k'iin u ja'abil túumben
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500 g Yaan p'aak'
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500 g K'aab ternera
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160 g Kukuto'
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100 g Kukuto' chak, u New10014
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3 Arroz Ajo
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1 Ts'ulubmay u iik
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1 Cucharada Juuch'bil ti'
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1 Cucharada Juuch'bil cilantro
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1 Cucharada Monkaab caña che'eche'
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30 g Tsaats oliva extra virgen
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2 teaspoons Ta'ab/jok'en
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1 cucharadita Ts'ulubmay box
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To decorate
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Je'el bix uts'ta t'aane' Le' cilantro
Direcciones
Ma'atech in a'alik u beef Chili le jump'éel lako' jala'chil Mexico t'aano'ob, wa bey don ’ t'aano' a'al ti' tu táan Jaajal juntúul tejano! Receta le ki' guiso, En realidad U jaajil le kuxtalo' k'iin man k'iin, pertenece tuméen wa u tradición nojol, USA yéetel originalmente proporcionaba bak' yéetel iik, Ma' xaan je'el bix ku ya'alik u k'aaba'. Ba'ale', Bejla'e' le jach común u probar le iiko' u ternera enriquecido yéetel bu'ul, pimientos yéetel p'aako'obo' yéetel le o'olale' u considera comúnmente jump'éel lako' u k'óoben Tex-Mex. Ts'o'ok k yéeyik ofrecer ti' le variante, apreciado way yóok'ol kaabe' tuméen le facilidad preparación, le sabor k'a'am yéetel u nojoch versatilidad! Je'el u páajtal a ten iik ternera yéetel arroz sak, waaj yéetel oom ti' jump'éel cena ti' le estilo jala'chil Mexico t'aano'ob, wa yéetel cheddar, Yuumo'ob fritas yéetel leche bey le americanos uts, wa páajtal bey xa'ak'tan yéetel utia'al u asab clásico burrito … Je'el óoltaj k seguros ti' u yaan a encantar!
Wook
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1
U meentik
|
To make beef chili, first prepare about 500 g of meat broth. |
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2
U meentik
|
Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks. |
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3
U meentik
|
Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well. |
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4
U meentik
10
|
Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside. |
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5
U meentik
10
|
In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 minutos. |
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6
U meentik
60
|
Ti' le ch'aaj, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 minutos, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth. |
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7
U meentik
40
|
Ka' ts'o'ok, add the beans with their storage liquid, cover again with the lid and cook for another 40 minutos, always on medium-low heat. |
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8
U meentik
10
|
Juntéene' ts'o'oksik, remove the saucepan from the stove and let it rest for about ten minutes. |
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9
U meentik
|
Garnish with a few coriander leaves and serve your beef chili while still hot! |
