https://recipeselected.com

Linki abas kaambal ku Chúunul
Aperitivos
Bak'el wakaxo', Ixi'im, Bu'ul box, ka Burritos pimientos

Bak'el wakaxo', Ixi'im, Bu'ul box, ka Burritos pimientos

Name: Beef, Corn, Black Bean, and Peppers Burritos
Yield: 6
Cuisine: Mexican
Ingredients: Corn Tortillas: 6; Beef: 400 g; Red Onions: 1-2; Red Peppers: 1; Garlic: 2; Black Beans: 350 g arleady cooked; Canned Corn: 200 g; Tomato Sauce: 400 g; Chili Pepper: 1; Salt; Black Pepper; Extra Virgin Olive Oil

Comenzar le xooko' modo

Min

0 0

Ts'aaj
4,912 Xíimbalo'ob
Bey 1

Ingredientes

Raciones ajuste:

	6 Corn Tortillas
	400 g Bak'el wakaxo'
	1-2 Kukuto' chak, u New10014
	1 Páawo'ob Peppers, k'iin u ja'abil túumben
	2 Ajo
	350 g arleady cooked Black Beans
	200 g Canned Corn
	400 g Yaan p'aak'
	1 Ts'ulubmay u iik
	Ta'ab/jok'en
	Ts'ulubmay box
	Tsaats oliva extra virgen

Ku ts'áabal le receta

Tech K'abéet Chúunul xoknáalo'obo' o registro bookmark leti' favoritos le contenido.

Yáantajo'ob:

K'óoben:

Jala'chil Mexico t'aano'ob

70
K'a'ana'an 6
Chéen ch'a'abil

Ingredientes

6 Corn Tortillas
400 g Bak'el wakaxo'
1-2 Kukuto' chak, u New10014
1 Páawo'ob Peppers, k'iin u ja'abil túumben
2 Ajo
350 g arleady cooked Black Beans
200 g Canned Corn
400 g Yaan p'aak'
1 Ts'ulubmay u iik
Ta'ab/jok'en
Ts'ulubmay box
Tsaats oliva extra virgen

Direcciones

Le burrito ternera le jump'éel lako' típico ti' u k'óoben tex-mex, jump'éel k'óoben u combina sabores yéetel tradiciones culinarias ti' le frontera, ichil México yéetel Texas. The burritos consist of a tortilla prepared with soft wheat flour, or alternatively white corn, which is heated to the plate, to make it even softer, and then stuffed with the most varied ingredients.
The possible combinations of the filling are innumerable, ranging from totally vegetarian variations, to those that see the chicken protagonist, perhaps with the addition of cheese, guacamole or various sauces.

The recipe that we propose here, simple and quick in execution, involves the use of corn tortillas, Bak', black beans, onions, pepper and corn. Without forgetting, obviously, a little bit of red pepper.

Traditionally the burritos are a street dish, we can choose to serve them for a quick lunch or as the main course of a dinner with friends, accompanied in this case by rice, with or without vegetables, and a mixed salad like Red and green lime salad. A delicious combination is also given by the sour cream to be served separately. However you want to propose them the important thing is to share them and eat them with your hands: the burritos recall the conviviality!

Wook

1 U meentik	To make beef burritos, start cutting the meat into small pieces with a sharp knife and brown it in a large saucepan with the oil. Salt and pepper. When it becomes uniform, withdraw it and keep it warm in a dish.
2 U meentik	In the same cooking base, cook the garlic and the sliced onion thinly until it becomes transparent.
3 U meentik	Add the pepper cut into small pieces, leave to flavor for a few minutes and cook with the lid (adding a little 'hot water if necessary) until they have become tender.
4 U meentik	At this point add the beans, the tomato sauce and the chilli pepper finely chopped without seeds. Cook until the sauce has shrunk and become thick and creamy.
5 U meentik	At the end of cooking add the meat and leave it to flavor for a few minutes. Finally add the well drained corn and mix all.
6 U meentik	Heat the tortillas on a plate and fill them with the prepared filling. Fold the edges of each tortilla inward, then roll it up onto itself finally holding the overlapped part down. Cut in half and serve hot meat burrito immediately.