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Mozzarella ti' jump'éel kiis yéetel jamón píibil

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Mozzarella ti' jump'éel kiis yéetel jamón píibil

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Ingredientes

600 g (12 Arroz) Sliced Bread
500 g Buffalo Mozzarella
150 g Baked Ham
5 Nojoch Je'
Je'el bix uts'ta t'aane' Ta'ab/jok'en
100 g 00 Harina
300 g Rallado waaj
To Fry
1 l Tsaats girasol

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K'óoben:
  • K'as

Ingredientes

  • To Fry

Direcciones

Ts'aaj

Mozzarella in a carriage is the classic “callejera jaanal”, Ba'ax ku je'el u meentik wotoch ti' jach jump'íit k'iin. Jach juntúul ti' le recetas ku bey jach simple meentik, ts'áaik le jump'íit k'iin ku u Xáan beetik. En realidad U jaajil le kuxtalo' k'iin man k'iin, óol tuláakal le máasewáalo'obo' máak, Le ken u enfrenta migas waaj, Mozzarella, je', tsaats yéetel waaj, Ma' in wojel tu'ux káajsik in kaxtik le mozzarella perfecta ti' jump'éel kiis, dorado ka crujiente ti' le ch'aaj correcto. Ma' xaan ka' ma' le yóok'ol kaaba' u yojel u le mozzarella ti' jump'éel kiis u páajtal cocinar u ka'ap'éel maneras jejeláas: xo'xo'ot' ka horneado. Mozzarella tu carrozza le jump'éel lako' típico ti' le península italiana yéetel táan jach extendido ti' nojol. Bey u síijil ti' Campania, a principios de siglo XIX. Kex le romanos afirman ti' le receta jach ti' u propiedad, j-diseñado utia'al reciclar waaj avanzado yéetel mozzarella búfalo.
Le receta yo'osal áantajil ti' Campania prevé u búukinta'al exclusivo mozzarella búfalo, Kex particularmente acuoso. Precisamente le o'olale', wa ku meyajtiko'ob mozzarella búfalo, K'a'ana'an u drenado tumen yaan horas.
Le receta uk' u k'aaba' mozzarella ti' jump'éel carruaje tuméen, le arroz queso to'obo' ichil ka'ap'éel arroz waaj (tuukulo'ob bey juntúul carruaje), empanizado te' migas waaj ka ts'o'okole' frito. Then the crunchy wrapper that is obtainedprotects” suavidad le mozzarella, a el igual que jump'éel princesa táan protegida ichil u carruaje.

Wook

1
U meentik

To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm espesor. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.

2
U meentik

Ti' le ch'aaj, go on to stuff the bread. Place the slices of sliced ​​bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.

3
U meentik
30

Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Wa k'a'abéet, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 minutos.

4
U meentik
30

After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 minutos.

5
U meentik

Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 minutos, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

Comentarios receta

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