Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

K'óoben:

Indio

80
K'a'ana'an 8
Chéen ch'a'abil

Ingredientes

1 Kg Chicken Ribs
170 g Unsweetened Whole Yogurt
3 Cloves of Ajo
4 cm of grated Ginger Root
3 cucharadita u Tandoori Masala
3 cucharada u Crema síis
Molido cilantro
1 K'aab lima
Ta'ab/jok'en

Direcciones

The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which this preparation is traditionally cooked.

Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken with yogurt, lime (or lemon), Jengibre, garlic and tandoori masala, the mixture of spices that, in addition to giving the unmistakable flavor, will give the typical reddish color.

The tandoori chicken can be grilled or baked, as in the recipe we show below.

You can accompany the chicken with plenty of rice pilaf or, if you like spicy flavors, you can also try the chicken curry.

Wook

1 U meentik	Remove the skin from the chicken ribs. With a sharp knife make some fairly deep incisions in the flesh and gather it in a bowl. This will serve to make the marinade penetrate better to the bone.
2 U meentik 30	Add the lime juice, añadir ta'ab, cover with the plastic wrap and marinate in the fridge for 30 minutos.
3 U meentik	Ti' jump'éel un'ukul, mix the yogurt with the tandoori masala, the cream, the grated ginger and the sliced garlic.
4 U meentik	Cover the chicken with the prepared mixture so that it is well wrapped in all its parts.
5 U meentik	Marinate for 12-24 hours in the refrigerator, covering with food film. Ka' ts'o'ok, drain the meat from the marinade and transfer it to a loaf covered with parchment paper.
6 U meentik 40	Hornee te' píib precalentado ti' 220 • utia'al u paach u 35-40 minutos, checking that cooking is near the bone.
7 U meentik	Remove from the oven, transfer to a serving dish, sprinkle with chopped coriander and serve.

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Aperitivos	Appetizer
Bak'el wakaxo'	Yuk'ul
Brunch	Tortas
Carnaval	Queso

	1 Kg Chicken Ribs
	170 g Unsweetened Whole Yogurt
	3 Cloves of Ajo
	4 cm of grated Ginger Root
	3 cucharadita u Tandoori Masala
	3 cucharada u Crema síis
	Molido cilantro
	1 K'aab lima
	Ta'ab/jok'en

Kaaxo' tandoori

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