Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

菜:

意大利文

服務 5
Hard

成分

35G Lard
500G 0 麵粉
5G 糖
15G 鹽
125G 水
100G 全脂牛奶
12G Instant Yeast
到弗莱
種子油

方向

油炸嘅 gnocco 屬於傳統嘅埃米利亚美食. 炸 gnocco 的原始配方要求喺豬油中煎炸, 但今日, 我更喜歡使用石油作為替代. 油炸嘅 gnocco 係一個非常容易準備嘅食譜, 你只需要有 D 心機嚟捽埋嘅成分: 麵粉, 水, 牛奶, 豬油與酵母. 可以享受熱, 一次油炸和輕輕加熱, 伴隨著冻切. 隨著時間的流逝, 炸餃子名也不同了, 它的善良仍然完好無損!

步驟

1 做	To prepare the fried gnocco, first mix the water with the milk.
2 做	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 做 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 小時, in a cool place.
4 做	在這段時間之後, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 件. Don't throw away the clippings, but knead them again.
5 做 1	Once cut, cook them in hot seeds oil at 170 °約 1 分鐘, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!