埃克斯://recipeselected.com

家
晚餐
Fryed 肉丸 Provola 芝士

Fryed 肉丸 Provola 芝士

Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

開始閱讀模式

最小值

0 0

共享
2,408 视图
中意 1

成分

調整服務:

	500 G 磨碎的牛肉
	130 G 陳腐麵包
	50 G 帕爾馬奶酪
	2 雞蛋
	來品嚐鹽
	來品嚐黑胡椒
	50 G Smoked Provola Cheese
	1 tuft of 欧芹
	2 twigs of 百里香
	來品嚐麵包屑
	種子油

書籤此配方

你需要登錄或註冊收藏此內容.

菜:

意大利文

40
服務 5
容易

成分

500 G 磨碎的牛肉
130 G 陳腐麵包
50 G 帕爾馬奶酪
2 雞蛋
來品嚐鹽
來品嚐黑胡椒
50 G Smoked Provola Cheese
1 tuft of 欧芹
2 twigs of 百里香
來品嚐麵包屑
種子油

方向

fryed 肉丸是一個簡單但非常美味的食譜. 用 provola 調味嘅碎肉的嫩點滴滴, 乾酪, 雞蛋同欧芹真係唔可以錯過喺一個美好嘅節日盛宴或禮拜日晏晝喺家庭嘅菜單. 係呢個版本佢哋被油炸, 但多得咗佢哋嘅多才多藝, 你可以用不同的方式烹調肉丸. 例如在焗爐中嘗試, 或者喺一個番茄汁的平底鍋入面多汁嘅第二道菜.
如果你畀佢哋溫暖嘅新鮮沙律同五顏六色嘅牙籤或迷你叉, 以非正式方式服務, 沒有人能抗拒呢 D 好味的肉丸!

步驟

1 做	To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese.
2 做 30	In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap.
3 做	在必要時間之後, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 G: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film.
4 做	Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other.
5 做	同時, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. Meatballs are ready, serve them hot!

If you prefer a lighter version, try to bake the meatballs in a preheated 200 ·焗爐 20 分鐘 (if ventilated, at 180 * 10 分鐘). You can flavor the dough with a freshly chopped chilli pepper, with the herbs and spices you prefer, or substitute parmesan cheese with pecorino cheese.