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马莱·科夫塔 – 印度齋波

马莱·科夫塔 – 印度齋波

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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中意 2

成分

調整服務:

	For the Kofta
	300 G 土豆
	2 tablespoon of crubled 帕内尔
	Khoya - Milk Powder
	Thick Cream
	4-5 Chopped 腰果
	1 匙羹。 Raisin
	2-3 Finely Chopped 綠色辣椒
	1/4 茶匙。糖
	1 茶匙。香菜粉
	1 茶匙。孜然粉
	1 茶匙。 Red Chilis Powder
	1/2 茶匙。豆腐粉
	鹽
	3 匙羹。吉 (澄清黃油)
	種子油
	For the sauce
	2 切碎洋蔥
	3 crushed gloves of 大蒜
	1 茶匙。 Crushed Ginger
	250 毫升茄汁
	1 茶匙。 Red Chilis Powder
	1/2 teaspoon of powder of garam masala
	1 茶匙。香菜粉
	1/2 茶匙。孜然粉
	2 茶匙。 Poppy Seed Powder
	1 tablespoon of Chopped 腰果

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特徵:

菜:

印度

90
服務 4
中

成分

For the Kofta
300 G 土豆
2 tablespoon of crubled 帕内尔
Khoya - Milk Powder
Thick Cream
4-5 Chopped 腰果
1 匙羹。 Raisin
2-3 Finely Chopped 綠色辣椒
1/4 茶匙。糖
1 茶匙。香菜粉
1 茶匙。孜然粉
1 茶匙。 Red Chilis Powder
1/2 茶匙。豆腐粉
鹽
3 匙羹。吉 (澄清黃油)
種子油
For the sauce
2 切碎洋蔥
3 crushed gloves of 大蒜
1 茶匙。 Crushed Ginger
250 毫升茄汁
1 茶匙。 Red Chilis Powder
1/2 teaspoon of powder of garam masala
1 茶匙。香菜粉
1/2 茶匙。孜然粉
2 茶匙。 Poppy Seed Powder
1 tablespoon of Chopped 腰果

方向

马莱科夫塔係北印度美食的典型菜式, 在印度最受歡迎和最受追捧嘅素食菜式之一. 呢啲係油炸肉丸, 通常包括土豆泥和各種蔬菜, 帶定唔帶碎板.

步驟

1 做	Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.
2 做	Mix all the ingredients for the kofta creating a paste.
3 做	Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.
4 做	Fry each until golden brown. Drain and set aside.
5 做	Mix together the onions, 薑, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.
6 做	Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.
7 做	When the sauce starts to boil, add the koftas.
8 做	Heat and serve