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麵食 (彭内特) 與忌廉三文魚同伏特加醬

麵食 (彭内特) 與忌廉三文魚同伏特加醬

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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	400 G 麵食
	200 G 三文魚
	35 G 蔥
	40 G Vodka
	150 G 櫻桃番茄
	200 G 液體鮮奶油
	2 G 奇夫
	40 G 特級初榨橄欖油
	來品嚐鹽
	來品嚐黑胡椒

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特徵:

菜:

意大利文

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服務 4
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成分

400 G 麵食
200 G 三文魚
35 G 蔥
40 G Vodka
150 G 櫻桃番茄
200 G 液體鮮奶油
2 G 奇夫
40 G 特級初榨橄欖油
來品嚐鹽
來品嚐黑胡椒

方向

意大利麵加三文魚同伏特加是重溫 & #8217; 70年代廚房嘅偉大經典嘅最美味的方法之一 . 講真, 在那些年, 由於其異國情調和快速準備時間, 呢個意大利麵食譜喺世界各地嘅廚房肆虐. 銘記傳說中嘅七十号, 三文魚同伏特加醬嘅麵食過一次仲唔流行, 考慮到忌廉嘅存在, 但任何想沉浸喺歷史菜中嘅人都唔可以錯過嘗試嘅機會. 三文魚同伏特加的麵食係一個開胃嘅選擇, 可以把簡單美味的第一道菜帶到餐桌上, 特別是對於三文魚愛好者誰喜歡利用呢種多才多藝嘅成分, 由開胃菜到主菜!

步驟

1 做	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 做	同時, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 做	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 做	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 做	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 做	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 做	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.