Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

特徵:

菜:

意大利文

220
服務 4
容易

成分

1 公斤。 Clams
1 clove of 大蒜
1 一堆欧芹
來品嚐特級初榨橄欖油
來品嚐黑胡椒
來品嚐鹽
For Clam
來品嚐 Coarse Salt

方向

直接由坎帕尼亚傳統, 意大利麵同絕對係意大利菜中最重要的菜式之一, 也是最早的魚菜中最受歡迎的. 一個簡單嘅食譜, 比意大利麵條嘅偉大嘅味道. 而作為周日嘅菜之一, 也是聖誕節或新年嘅真正標誌, #8217 嘅前亱.

步驟

1 做 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 小時. After this time the clams will purge any residual sand.
2 做	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 做	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 做	同時, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 做	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 做	煲熟時, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!