Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Izici:

cuisine:

Spanish

20
Ungadliwa abantu abangu 4
Easy

izithako

110 ml White Iwayini Uviniga
1 slice Ugaliki
200 g ukhukhamba
50 ml Extra Virgin Olive Oil
100 g imvuthuluka Isinkwa stale
250 g Peppers green
200 g Peppers Red
ukunambitha Black Pepper
ukunambitha Salt
65 g Red Anyanisi
600 g Coppery utamatisi
Ukuze sihambisana
300 g ukhukhamba
200 g Red Anyanisi
300 g Coppery utamatisi
40 g Uqweqwe isinkwa

Izikhombisi-ndlela

I gazpacho Andalusia ungomunye walabo abandayo ehlobo izitsha ngokushesha asenze sicabange Spain. I gazpacho kuyinto isobho abandayo ekuqaleni wase-Andalusia esibizwa, esifundeni eningizimu yeSpain, abadumile ngokuba futhi emzini Flamenco. Lokhu dish has kwaqala ongumlimi: sibonga freshness yayo, isisebenzi usuku waliyisa izinkambu ashisayo futhi wawadla njengoba isidlo esihlwabusayo futhi kuqabula. Lesi sici ngakho kwafunwa ukuthi, ngezinye izikhathi, it is asiqokomisa ngokwengeza ice cubes ngesikhathi sokulungiselela. I gazpacho ungomunye walabo izitsha ehlobo ukuthi, sibonga mass ezokuvakasha, Uye wawudlula idumela kwesifunda futhi kwanyatheliswa kwemingcele yezizwe nabakwenzayo lokhu ukuthi ube uphawu zamakha nazo flavour ezweni Oziqhayisayo isiko Culinary othakazelisayo. I gazpacho has bakholelwa izinto ezihlukahlukene futhi ingafakwa wakhonza njengephayona cocktail noma njengendlela isobho ephelezelwa onion cubes, isinkwa athosiwe, iqanda abilisiwe, ikhukhamba notamatisi, njengoba kuphakamisiwe leresiphi. Wena nje kufanele kuzame!

izinyathelo

1 Kwenziwe	Ukulungisa Andalusia Utamatisi gazpacho, uqale ukusika uqweqwe kusuka isinkwa, uma ubeka eceleni ukuze ke ukwenza croutons ohambisana.
2 Kwenziwe	Beka breadcrumbs endishini, uthele amanzi kanye uviniga futhi ushiye ukuba marinate kuze imvuthuluka unezinkolelo iningi uketshezi. Okwamanje, cwenga ngayo strainer futhi babekela eceleni.
3 Kwenziwe	Khona-ke thatha utamatisi, ubageze, usike nabo isigamu bese ususe ngaphakathi nge imbewu, ke ikhasi le ikhukhamba kanye Imi zibe tincetu. Qhubeka ukusika green pepper kanye elibomvu by, kokukhipha ngaphakathi ne imbewu bese isikwa ibe imicu. Ekugcineni, ikhasi anyanisi obomvu kanye clove nesweli, zihlanzwe kanye sika kubo. Thela imifino oqoshiwe zibe izicucu e mixer, engeza extra virgin kancane amafutha omnqumo kancane, ukulungisa futhi usawoti kanye pepper ukunambitha futhi usebenze mixer uze uthole obukhulu, bushelelezi futhi ingxube homogeneous.
4 Kwenziwe	Thatha isitsha futhi kuyenzeka ihlangane ngesihlungo ukuthi alingana ucishe, uthele themixture futhi ukuhlunga ngayo ngemuva spoon, ukuze ususe noma yikuphi izinsalela of peels noma imbewu.
5 Kwenziwe	Dlulisa ngemuva ingxube zingene mixer engeza imvuthuluka isibambo futhi, uma kunesidingo, Ukungezwa usawoti, pepper noma uviniga (okumele abe kancane wazizwa) ngokusho ukunambitheka yakho. Blend futhi imizuzwana embalwa kuze kube uqweqwe kuyinto bushelelezi futhi eyohlobo.
6 Kwenziwe 120	Manje ubeke gazpacho efrijini amahora ambalwa ukuze baphumule.
7 Kwenziwe	Okwamanje, banakekele sihambisana: ukusika uqweqwe isinkwa ukuthi ayekufake eceleni ku cubes, uyibeke phezu ishidi bayobhaka uphahlwe iphepha bayobhaka, uthele amafutha kancane ubhake ngoba 5 amaminithi angu 200 ° baze kahle segolide. Khonamanjalo, usike ikhukhamba kanye utamatisi ku cubes. Uma anyanisi obomvu is lisikiwe, ukudlulisa yonke imifino kanye ubhontshisi Cubed ku sezitsha ezincane. Kuleli qophelo thatha gazpacho aphume esiqandisini futhi ukukhonza ke abandayo kakhulu izibuko noma esitsheni ezijulile, ephelezelwa imifino kanye ubhontshisi Cubed!