izithako
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320 g Isiginci spaghetti
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Okwe-Ragu'
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300 g Izimbambo zeWundlu
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300 g Izimbambo Zengulube
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300 g Izimbambo Zenkomo
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1 ugu lwe isilimo esidliwayo esinamagatsha anamanzi
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1 Isaqathe
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1 U-anyanini
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700 g Utamatisi ehlutshiwe
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50 ml Iwayini White
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ukunambitha Salt
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ukunambitha Extra Virgin Olive Oil
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ukunambitha Black Pepper
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Okwama-Meatballs
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300 g Inyama yenkomo egayiwe
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1 amaqanda
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20 g yashizi weparmesan ushizi
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ukunambitha amakinati
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ukunambitha Black Pepper
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ukunambitha Salt
Izikhombisi-ndlela
I cuisine Abruzzo, e-Italy, inikeza zochwepheshe eziningi zendabuko esihlwabusayo, efana edumile iwundlu uhlomo noma uyiwundlu ushizi namaqanda. Ngisho nasezifundweni zokuqala lesi sifunda siyasijabulisa ngamaresiphi anamakha aqinile nama-rustic angaphumi emfashinini., like guitar spaghetti.
Lawa noodle fresh (owaziwa nangokuthi macaroni noma tonnarelli) ukuthi babe ejwayelekile kwesigaba square esihlukanisa kubo, enziwe ohlakeni lokhuni lapho benzelwe metal izintambo ukuthi ukukhumbula isiginci. I sigqoka yalezi spaghetti kuyinto esihlwabusayo kakhulu okuxubile inyama sauce edinga ukupheka isikhathi eside futhi ahlanganiswe meatballs encane kakhulu yenkomo. Letha etafuleni flavour of Abruzzo nge iresiphi of isiginci spaghetti nge meatballs encane.
izinyathelo
1
Kwenziwe
|
Ukwenza isoso se-spaghetti sase-Italy ngama-meartballs amancane siqala kuma-meatballs: endishini beka inyosi yenkomo, iqanda, upelepele omnyama, i-parmesan ushizi, usawoti kanye nengcosana ye-nutmeg. Hlanganisa ngezandla zakho ukuxuba izithako futhi wenze ama-meatballs akufanele abe mkhulu kunawo 1 cm. |
2
Kwenziwe
|
Manje nakekela isoso yenyama: nquma isilimo esidliwayo esinamagatsha anamanzi, isanqante no-anyanisi kahle futhi gazinga kancane ngamafutha amancane. |
3
Kwenziwe
180
|
Engeza inyama bese upheka kahle, bese uhlanganisa newayini elimhlophe, yiyeke ihwamuke isikhashana bese ufaka utamatisi ohlutshiwe. |
4
Kwenziwe
|
lapho kuphekwe, khipha izingcezu zenyama ephekwe kusoso bese ubeka eceleni, faka ama-meatball epanini bese upheka imizuzu embalwa ngamafutha amancane, bese uthela isoso ngaphandle kwezingcezu zenyama. |
5
Kwenziwe
|
Beka ibhodwe lamanzi anosawoti esitofini bese uliletha ukuba libile, uthele i-spaghetti bese upheka isikhathi sokupheka ephaketheni. |
6
Kwenziwe
|
Khipha i-pasta futhi ubeke nge-sauce, ngaphandle kwenyama, ongazisebenzisa ukuphelezela isidlo. |