Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

Abelana
9,972 Ukubukwa
Thanda 8

izithako

Lungisa servings:

	100 g Ufulawa Wenkukhu
	1.5 isipuni USemolina
	3.5 wezipuni ushukela
	1 isipuni esichobozekile I-Green Chilli-Ginger
	1/2 ithisipuni lemon Juice
	200 ml Amanzi
	Salt
	1.5 ithisipuni I-Eno Izithelo Zosawoti
	1/4 ithisipuni Imbewu Oil
	OkweSauce
	1/2 ithisipuni Imbewu yesinaphi
	1/2 ithisipuni Sesame Imbewu
	2 eqotshiwe Upelepele Ohlaza Okotshani
	1 phusha Asafoetida
	1 itizindlo Imbewu Oil
	Ukuhlobisa
	2 wezipuni oqoshiwe coriander Amahlamvu

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

20
Ungadliwa abantu abangu 4
Easy

izithako

100 g Ufulawa Wenkukhu
1.5 isipuni USemolina
3.5 wezipuni ushukela
1 isipuni esichobozekile I-Green Chilli-Ginger
1/2 ithisipuni lemon Juice
200 ml Amanzi
Salt
1.5 ithisipuni I-Eno Izithelo Zosawoti
1/4 ithisipuni Imbewu Oil
OkweSauce
1/2 ithisipuni Imbewu yesinaphi
1/2 ithisipuni Sesame Imbewu
2 eqotshiwe Upelepele Ohlaza Okotshani
1 phusha Asafoetida
1 itizindlo Imbewu Oil
Ukuhlobisa
2 wezipuni oqoshiwe coriander Amahlamvu

Izikhombisi-ndlela

I Khaman dhokla is isidlo abadumile ngokwesiko edayiswa zonke izitaladi isimo Indian of Gujarat. Nokho, ubuhle babo wazenza abadumile ngisho ngaphandle kwalemincele. Abantu bathanda ukujabulela dhokla ngesidlo sasekuseni, kwasemini noma dinner, noma njengoba isidlo esiconsisa amathe futhi esihlwabusayo. Abakwazi uzilungiselele ngokushesha usebenzisa ufulawa chickpea, noma okulandelayo iresiphi eyiqiniso ngu ukupheka ukugawulwa chickpeas. I dhokla Uyi isidlo ezahlukene kakhulu ukuthi kungenziwa steamed, njengoba befuna imvelaphi yabo, noma-microwave oven. Ungakhohliswa, akusiwona dessert!

izinyathelo

1 Kwenziwe	Hlanganisa zonke izithako esitsheni, Ngaphandle kosawoti wezithelo ze-ENO. Hlanganisa ngokufaka inani elidingekayo lamanzi (mayelana 180 ml) Kuze kutholakale i-batter emnyama.
2 Kwenziwe	Ngaphambi nje kokupheka, engeza usawoti we-eno ku-batter futhi 2 wezipuni zamanzi. Lapho ubona ifomu lama-bubble, hlanganisa ngobumnene.
3 Kwenziwe	Athulule ngokushesha i-batter epanini eligcotshisiwe elinobubanzi obunjalo 12-13 cm. Ukuhambisa iwashi ukusabalalisa i-batter kungqimba eyunifomu.
4 Kwenziwe	Pheka i-dhozla entshontshiwe ye 12 ukuze 15 amaminithi, noma kuze kuphekwe. Babeke eceleni.
5 Kwenziwe	Shisisa uwoyela epanini elincane bese ufaka imbewu yesinaphi. Lapho imbewu yesinaphi iqala ukuqhekeka, engeza imbewu yesame, upelepele oluhlaza kanye ne-aafoedita. Hlanganisa ngokucophelela futhi gazinga izithako zemizuzwana embalwa usebenzisa ilangabi eliphakathi nendawo, Ngaphandle kokuyeka ukuxuba.
6 Kwenziwe	Susa ipani kusuka ekushiseni, enezelela 2 wezipuni zamanzi bese uyixuba ngesineke. Thela usoso ku-dhoklora.
7 Kwenziwe	Zivumele ziphole kancane bese zibahlukanisa zibe izingxenye ezilinganayo. Khonza ngokushesha, ihlotshiswe nge-coriander.

Uma ufuna ukupheka i-dhoklove ku-microwave gcoba isitsha esiphephile se-microwave ngamafutha bese uthele i-batter kuyo. Ukumboza ngesembozo noma ipuleti bese upheka kuzilungiselelo eziphezulu ze 2.5 ukuze 3 amaminithi. Bheka ukunikela ngokufaka izinyo ngaphakathi kwe-dhoklora