Ukuhumusha

Kissel

0 0
Kissel

Share it engosini oxhumana nabantu kuyo:

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izithako

Lungisa servings:
400 g Izithelo Ezintsha
50 g Amazambane isitashi
100 g ushukela
1 sachet oluyimpuphu Ushukela

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:
  • Vegetarian
cuisine:
  • 50
  • Ungadliwa abantu abangu 4
  • Easy

izithako

Izikhombisi-ndlela

Abelana

I-Kissel iyisiraphu yesithelo edume kakhulu yemvelaphi yaseRussia elungiswa ngokusika isithelo bese isipheka emanzini bese ihlunga uketshezi bese ihlanganisa nofulawa wesitashi., ngemva kokupheka isikhashana izoba noshukela, kuphole kwaphakwa etafuleni; i-kissel idliwa ikakhulukazi ngemva kwesidlo sakusihlwa kokubili kushisa nokubanda.

izinyathelo

1
Kwenziwe
30

Geza isithelo, usike ube ama-cubes uma kunesidingo bese usifaka epanini. Engeza 1 ilitha lamanzi abandayo bese upheka phezu kokushisa okuphansi isigamu sehora.

2
Kwenziwe

Ngemva kwalesi sikhathi, hlunga uketshezi bese ulubuyisela ekuphekeni ngokufaka ushukela.

3
Kwenziwe

eceleni, chitha ufulawa wesitashi emanzini amancane abandayo, bese uwuthela kusiraphu yezithelo.

4
Kwenziwe
10

Pheka omunye 10 amaminithi, engeza ushukela, liyeke liphole liphake.

Recipe Izibuyekezo

Azikho izibuyekezo leresiphi okwamanje, sebenzisa ifomu elingezansi ukuze ubhale isibuyekezo sakho
Ungadliwa ekhethiwe - ithanga Velvety
sangaphambilini
Velvety Ithanga Futhi Amazambane Isobho
Ungadliwa ekhethiwe - Ingulube Chop Nge Ithanga Cream Futhi Taleggio
Olandelayo
Ingulube Chops nge Ithanga Ukhilimu Taleggio Ushizi
Ungadliwa ekhethiwe - ithanga Velvety
sangaphambilini
Velvety Ithanga Futhi Amazambane Isobho
Ungadliwa ekhethiwe - Ingulube Chop Nge Ithanga Cream Futhi Taleggio
Olandelayo
Ingulube Chops nge Ithanga Ukhilimu Taleggio Ushizi

Engeza amazwana akho

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