izithako
-
400 g Izithelo Ezintsha
-
50 g Amazambane isitashi
-
100 g ushukela
-
1 sachet oluyimpuphu Ushukela
Izikhombisi-ndlela
I-Kissel iyisiraphu yesithelo edume kakhulu yemvelaphi yaseRussia elungiswa ngokusika isithelo bese isipheka emanzini bese ihlunga uketshezi bese ihlanganisa nofulawa wesitashi., ngemva kokupheka isikhashana izoba noshukela, kuphole kwaphakwa etafuleni; i-kissel idliwa ikakhulukazi ngemva kwesidlo sakusihlwa kokubili kushisa nokubanda.
izinyathelo
1
Kwenziwe
30
|
Geza isithelo, usike ube ama-cubes uma kunesidingo bese usifaka epanini. Engeza 1 ilitha lamanzi abandayo bese upheka phezu kokushisa okuphansi isigamu sehora. |
2
Kwenziwe
|
Ngemva kwalesi sikhathi, hlunga uketshezi bese ulubuyisela ekuphekeni ngokufaka ushukela. |
3
Kwenziwe
|
eceleni, chitha ufulawa wesitashi emanzini amancane abandayo, bese uwuthela kusiraphu yezithelo. |
4
Kwenziwe
10
|
Pheka omunye 10 amaminithi, engeza ushukela, liyeke liphole liphake. |