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Pasta nge Ushizi and Black Pepper (Ushizi kanye Pepper Spaghetti)

Pasta nge Ushizi and Black Pepper (Ushizi kanye Pepper Spaghetti)

Name: Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Black Pepper: to taste (grains); Roman Pecorino Cheese: 200 g grated, medium seasoning; Salt: to taste

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izithako

Lungisa servings:

	320 g spaghetti
	ukunambitha (okusanhlamvu) Black Pepper
	200 g yashizi, isinongo naphakathi Roman Pecorino Ushizi
	ukunambitha Salt

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

20
Ungadliwa abantu abangu 4
Easy

izithako

320 g spaghetti
ukunambitha (okusanhlamvu) Black Pepper
200 g yashizi, isinongo naphakathi Roman Pecorino Ushizi
ukunambitha Salt

Izikhombisi-ndlela

Spaghetti ne ushizi kanye pepper, efana carbonara, bangabanye isiko ocebile eRome noma Lazio. A isidlo sokuqala angadle ngabuhle obutheni futhi esihlwabusayo ukuthi yenziwa emva kwamaminithi ambalwa, nje isikhathi ukupheka spaghetti. I condiment, elula bangempela, Yenziwe izithako ezimbili kuphela: emnyama namaRoma pecorino ushizi hhayi ebona kakhulu. wethu iresiphi yendabuko, awadlulisela amaRoma abelusi Lazio, ngubani e Ukuthuthwa yabo ngaletha ukudla elula ukupheka futhi igcinwe okwesikhathi eside: pasta, pecorino kanye pepper. Ukujabulela le pasta elula kufana nokudla nengxenye ethile yomlando. Izame!

izinyathelo

1 Kwenziwe	Ukuze silungiselele spaghetti ne ushizi kanye emnyama, Into yokuqala okumele uyenze ukuthi grate 200 g Roman Pecorino Ushizi.
2 Kwenziwe	Qhubeka by abilayo emanzini epanini (ukubeka cishe isigamu lokho ovame ukupheka pasta, ngakho-ke kuyoba acebile isitashi) nalapho ubilise unga usawoti ukunambitha. Uma anosawoti, ungakwazi ukupheka spaghetti.
3 Kwenziwe	Khonamanjalo, uthele wonke peppercorns ebhodini ahlabayo, ke ukubabulala nge pestle ngoba inyama noma isigayo pepper. Ngale ndlela iphunga okunoshukela we pepper uyonika okuningi.
4 Kwenziwe	Thela nengxenye umthamo pepper nechobozekile ibe enkulu non stick ukuthosa epanini, ubhontshisi-ke phezu ukushisa low, sibhebhezela nge Ketha lokhuni, bese uhlanganisa nabaningana ladles pasta ukupheka amanzi. I Bubbles uzobona avele ukuba ngenxa isitashi eziqukethwe emanzini.
5 Kwenziwe	Khama spaghetti lapho abeve al dente (ngokugcina eceleni kwamanzi ukupheka futhi uthele kubo ngqo pan ne pepper athosiwe, ukuqhubeka ukupheka nge condiment. Smear pasta eziyohlala ekhishini nezizenze ukwenza kube "ukuphefumula" bese wengeza ladle yamanzi noma ezimbili njengoba kudingeka, ukuqhubeka ukupheka spaghetti sengathi risotto. Qhubeka ukuze uthele ladle yamanzi kuphela lapho kudingeka (uma ubona ukuthi pan cishe ngokuphelele ezomile) ugovuze-gazinga ne nezizenze ekhishini.
6 Kwenziwe	Okwamanje, lapho pasta kuziwa ukupheka, unakekele ESonto LamaRoma Pecorino ukhilimu (ungaqali lo msebenzi ngaphambi ngoba ukhilimu owawuyovela obukhulu kakhulu): uthele ingxenye umthamo Pecorino yashizi endishini. Engeza ladle yamanzi pasta ukupheka phezu Pecorino yashizi. Govuza nge phehla ngamandla bese wengeza amanzi ngaphezulu lapho kudingeka. Bese wengeza umthamo asele ka Pecorino, ngokugcina kancane eceleni ngoba isinongo kamuva. Engeza amanye amanzi amaningi ukuze isidingo: kulesi sigaba kufanele ulinganise kahle umthamo Pecorino namanzi ukuthola ukungaguquguquki alube ngaphandle izigaxa.
7 Kwenziwe	Qeda ukupheka i-pasta, ngokungeza amanzi kancane ashisayo uma kunesidingo; ngaphambi kwengezwa Pecorino Ushizi ukhilimu, uhlanganise kancane ukhilimu obeka isitsha phezu umusi pan ngamanzi ashisayo, njalo ugovuze ne phehla, ukuze akungenise ukhilimu lokushisa esifana nesika-pasta.
8 Kwenziwe	Vala ukushisa pan ne-spaghetti futhi uthele ukhilimu Pecorino. Nakuba uthele Pecorino ukhilimu phezu spaghetti, ugovuze njalo ne nezizenze ekhishini, uthele futhi Pecorino ukuthi ayehlale esikhumbula eceleni, ugovuze futhi sauté pasta futhi bese ukukhonza spaghetti yakho futhi inkathi ne pepper asele. Taste ngokushesha zonke creaminess zabo!