Ukuhumusha

-Peruvian Ingulube tamale

1 1
-Peruvian Ingulube tamale

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izithako

Lungisa servings:
8 Ubhanana Amaqabunga
1 kg Ukolweni
8 Ama-olivi amnyama
50 g of Okugazingiwe Amantongomane
4 sika phakathi amaqanda
2 isipuni emhlabathini I-Red Chilis yasePeru
1 isipuni emhlabathini I-Chili Ephuzi yasePeru
3 amagilavu ​​agayiwe we Ugaliki
1/2 ithisipuni Salt
1/4 isipuni emhlabathini Black Pepper
1 phusha I-Cumin Powder
1/2 ithisipuni I-Monosodium Glutamate
500 gr Inyama yengulube
200 gr ibhotela
1 inkomishi Amafutha ka-sunflower
1 naphakathi U-anyanini

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:
  • gluten Mahhala
  • Spicy
cuisine:
  • 150
  • Ungadliwa abantu abangu 8
  • Easy

izithako

Izikhombisi-ndlela

Abelana

EPeru, ama-Tamales acebile ahambisana nomndeni, iphathi nesidlo sasekuseni sangeSonto. Kunezinhlobonhlobo zalokhu ezifundeni eziningi zePeru, imvamisa e-Lima igcwele ngulube noma inkukhu, izintandokazi zabantu futhi esongwe ngeqabunga likabhanana futhi esifundazweni esongwe ngeqabunga lommbila.

Njengamanje isifunda ngasinye sePeru sinezindlela ezihlukile zokuthi zanele kanjani. Ama-Cajamarcans Tamales, Ama-Chinchanos Tamales, AmaCreole Tamales, Ama-Supe Tamales, I-Serrano Tamales, Green Tamale, Quinoa Tamale, njll. Ngayinye ehlukile futhi ngasikhathi sinye.

I-tamale yenkukhu, ukungena okuthandwayo noma umngani wesidlo sasekuseni esidingwa kakhulu ngeSonto. Iphunga lawo elimnandi nokuthi lithambile kangakanani, izifiso nganoma yisiphi isikhathi, ephelezelwa ujusi noma inkomishi yekhofi. Iqabunga lebhanana liyenza igcine iphunga layo futhi ilithuthukise nangokwengeziwe.

Yenziwe nge-cornmeal, upelepele ophuzi, phakathi kwezinye izithako ezakha.

izinyathelo

1
Kwenziwe

Ukuqala ukwenza ama-tamales asePeru amnandi, kufanele siqale senze okokugqoka epanini. Shisisa i-pan imizuzu emibili bese uthela ibhotela kuze kube yilapho ichitheka ngokuphelele.
Ukuncibilika kwebhotela, engeza u-anyanisi oqoshiwe, upelepele obomvu , upelepele ophuzi, i-garlic egayiwe, I-Monosodium Glutamate, usawoti, pepper kanye ne-pinch ye-cumin.

2
Kwenziwe

Uma usuqedile ukugqoka, yenza ingulube ibe yizicucu (noma inkukhu) ukuze ibe nsundu 20 amaminithi. Kuyadingeka ukuthi kubuyekezwe nokubala isikhathi ngoba kwesinye isikhathi kuya ngamandla omlilo.

3
Kwenziwe

Susa izingcezu zenkukhu noma zengulube ekugqokeni, bese wengeza umbila, amafutha bese uhamba ngendlela evalayo ukuze anganamatheli. Umbala we-tamale uzoncika enanini likapelepele obomvu kanye nopelepele ophuzi owusebenzisayo. Uma ufisa, engeza kancane kakhudlwana kokubili upelepele ukuze ube nombala nokunambitheka okwengeziwe. Kungokokunambitheka kwawo wonke umuntu ?
Ukuze wazi ukuthi ufulawa usulungile, uthathe izipuni ezimbili etafuleni, linda kuphole futhi uma le nhlama inganamatheli ezandleni zakho isilungile ?.

4
Kwenziwe

Manje ake sihlanganise ama-tamales. Thatha inhlama uyibeke eqabungeni likabhanana obuke wasike usayizi owufunayo. Ngalokhu upelepele obomvu kufanele ube namafutha amancane ukuze unganamatheli. Hlukanisa leyo nhlama ibe izingxenye eziyisishiyagalombili ngokulandelana.

5
Kwenziwe

Nikeza ingxenye ngayinye eqabungeni likabhanana umumo ongunxande. Yenza imbobo noma imbobo phakathi nendawo, beka ucezu lwengulube noma inkukhu, ucezu lweqanda, umnqumo kanye nekinati.
Qedela ukunikeza i-panca umumo kanxande nokugoqa. Qaphela kakhulu indlela ogoqa ngayo.

6
Kwenziwe
120

Beka wonke ama-tamales ebhodweni elikhulu elinamanzi (kuze kuhlanganiswe) bese upheka amahora amabili.

7
Kwenziwe

Susa ama-tamales bese uwayeka apholile. Jabulela ukudla kwakho!

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