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Ingulube Chops nge Ithanga Ukhilimu Taleggio Ushizi

Ingulube Chops nge Ithanga Ukhilimu Taleggio Ushizi

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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izithako

Lungisa servings:

	600 g (4 Izingulube Zengulube) Izingulube Zengulube
	200 g Ushizi weTaleggio
	3 g Sage
	3 g Rosemary
	15 g Ngingu Sauce
	1 phusha Salt
	40 g Extra Virgin Olive Oil
	2 sprig Thyme
	Okwe-Pumpkin Cream
	500 g ithanga
	100 g amazambane
	500 ml umhluzi Vegetable
	40 g U-anyanini
	1 phusha Salt
	30 g Extra Virgin Olive Oil
	1 phusha Cinnamon Powder
	1 phusha Black Pepper
	1 phusha amakinati

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

cuisine:

Italian

Isitsha sesibili esinemibala futhi esihlwabusayo

80
Ungadliwa abantu abangu 4
Easy

izithako

600 g (4 Izingulube Zengulube) Izingulube Zengulube
200 g Ushizi weTaleggio
3 g Sage
3 g Rosemary
15 g Ngingu Sauce
1 phusha Salt
40 g Extra Virgin Olive Oil
2 sprig Thyme
Okwe-Pumpkin Cream
500 g ithanga
100 g amazambane
500 ml umhluzi Vegetable
40 g U-anyanini
1 phusha Salt
30 g Extra Virgin Olive Oil
1 phusha Cinnamon Powder
1 phusha Black Pepper
1 phusha amakinati

Izikhombisi-ndlela

Ekwindla kuba etafuleni efudumele kanye nemibala ebukekayo, ezifana ithanga, okuyinto nge ubumnandi zako kuba isithako ephelele okhilimu ezinikeza ukunambitheka yokuqala ukuba izitsha zakho. Uma uhlela umphako isidlo santambama nabangani futhi ufuna mangaza nabo i ukahle futhi esihlwabusayo isidlo yesibili, Enginakho ikhambi ngawe: ingulube chops nge ithanga cream taleggio ushizi! Ku-Velvety ithanga ukhilimu, enongiwe amakinati, nesinamoni kanye touch of usoso wesoya, le chops abekwa, omnandi ithenda futhi enongiwe bay leaf nerosemary, zonke ezenziwe ngisho tastier yi taleggio stringy. Inhlanganisela flavour ophilisa Kujabulisa ngempela esiphundu … Abangani bakho ngokushesha uyofuna bathola imfihlo ubuhle kangaka!

izinyathelo

1 Kwenziwe	Ukulungisa izingulube zengulube ngekhilimu yethanga kanye noshizi we-taleggio, lungisa kuqala umhluzi wemifino, ezosetshenziselwa ukulungisa ukhilimu wethanga. Bese unikezela ukhilimu wethanga: sika ithanga libe izingcezu, khipha ikhasi langaphandle, khipha imbewu, bese unciphisa u-pulp kuqala ube yimicu bese uwenza ama-cubes. Hlanza amazambane futhi uthathe ama-cubes futhi.
2 Kwenziwe	Bese uthatha u-anyanisi, yihlanze futhi uyiqobe kahle, yidlulisele epanini ngamafutha bese uyifaka ensundu emlilweni omnene.
3 Kwenziwe 30	Uma u-anyanisi usuba nsundu, engeza ithanga epanini kanye namazambane. Engeza amalebe ambalwa omhluzi wemifino uze uhlanganise imifino. Isizini ngosawoti kanye pepper bese upheka phezu ukushisa low for 25-30 amaminithi, engeza umhluzi wemifino ngezikhathi ezithile.
4 Kwenziwe	Uma imifino okuphekwe, cisha ukushisa bese uqala ukuxuba nge-mixer yokucwilisa kuze kube yilapho kutholakala ukhilimu obushelelezi ne-homogeneous. Engeza ukufafaza kwe-nutmeg nesinamoni uhlanganise konke; ngalesi sikhathi ukhilimu wakho wethanga usulungile, beka eceleni.
5 Kwenziwe	Thatha ama-chops engulube bese uwashaya ngenyama kuze kube yilapho sekuseduze 1 cm ubukhulu, bese uqoba i-sage ne-rosemary bese uyifaka epanini elingenalutho elinamafutha amancane. Faka ama-chops engulube epanini, inkathi ngosawoti kanye nopelepele futhi uzivumele zibe nsundu nhlangothi zombili, ukuwaguqula ngezikhathi ezithile nge-pincer ukuze apheke nhlangothi zombili. Uma okuphekiwe, uwakhiphe epanini uwagcine efudumele.
6 Kwenziwe	Ebhodweni elifanayo lapho siphekwe khona ama-chops engulube sithele ukhilimu wethanga olungiselelwe ngaphambilini, engeza i-soy sauce bese uxuba kahle. Engeza ama-chops, pheka ngokhilimu wethanga, bese usika i-taleggio ibe yizicucu bese ubeka esisodwa ku-chop ngayinye. Pheka 1-2 imizuzu ukuze i-taleggio incibilike, ufafaze ngamaqabunga e-thyme, hlanganisa kahle futhi izinqamu zakho zengulube nokhilimu wethanga kanye ne-taleggio zilungele ukuphakelwa!

Yale recipe, khetha hhayi ama-chops engulube ekhuluphele kakhulu, kunikezwe ukungaguquguquki kwekhalori kwezinye izithako, futhi ukuwagcina amathenda ungapheki ngaphezu 10 imizuzu isiyonke. Ungashintsha i-Taleggio Cheese ngolunye uhlobo lukashizi okhilimu njengo-Brie