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ייִדיש
izithako
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1 phusha amakinati
-
1 phusha Black Pepper
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1 naphakathi amaqanda
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3 naphakathi izikhupha
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150 g yashizi Gruyere
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300 ml Liquid Fresh Cream
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200 g Bacon ngabhema
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ukunambitha Salt
-
Ukuze Shortcrust khekhe
-
100 g abandayo ibhotela
-
200 g 00 ufulawa
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70 ml iced Amanzi
-
ukunambitha Salt
Izikhombisi-ndlela
Quiché Lorraine iresiphi ejwayelekile yesiko French ukudla, eyaziwa emhlabeni wonke futhi yaziswa kakhulu ngenxa yokuthi ukugcwaliseka yayo lula futhi ukunambitheka kwako elula kodwa juqu.
I ukugcwaliswa eyisisekelo yaleli pie zakudala elungisiwe ibhalwe ngokuxuba ndawonye izithako ezinkulu ezintathu: amaqanda, ubhekeni noshizi.
Ngokwemvelo, ngokuhamba kwesikhathi, iresiphi eyisisekelo uye savela futhi ushiye indawo nezinye ukutolika: njenge, the Quiché Lorraine ezazigxishwe amaqanda nemifino, noma omunye ezazigxishwe amaqanda noshizi, Udume kakhulu.
izinyathelo
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1
Kwenziwe
|
Okokuqala nokulungisa Shortcrust khekhe. Ngo mixer ukubeka ufulawa, ibhotela abandayo efrijini, ingcosana usawoti kanye ufane konke uze uthole inhlanganisela "sandy". Pour konke kwelinye endishini uhlanganise elibandisiwe nomkhombe amanzi ngezandla zakho uze uthole inhlama compact. Alimboze kufakwe epulasitikini futhi wakufaka esiqandisini ngoba 40 amaminithi. |
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2
Kwenziwe
|
Uma usulungile, ufulawa surface umsebenzi unikezele ngezinsizakalo inhlama ngokushesha okukhulu, kubalwa ukuthi umbuthano inhlama izovala phansi pan yakho, banamathele emaphethelweni futhi kancane kuyendlulela mayelana 2 cm. Roll inhlama kuma-pin rolling, ngiyibeke phezu 24 cm ububanzi ikhekhe ithini, ngaphambili buttered futhi ake inhlama banamathele kahle phansi futhi emaphethelweni. Sika inhlama ngokweqile nge wheel umsiki noma ummese ekugcineni, ngemfoloko , kwabathinta khekhe phansi pan. |
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3
Kwenziwe
15
|
Khona-ke ukuqhubeka ukupheka, Mboza inhlama ishidi of baking iphepha nigcwalise wona nge imifino eyomisiwe (ubhontshisi, chickpeas, udali, njll ...). Beka i-pan kuhhavini osuke usushisa kakade ngesikhathi 190 degrees ngoba 15 amaminithi. |
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4
Kwenziwe
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Khonamanjalo, ukulungiselela izithako uzodinga ekuzaliseni le Quiché: ukuthatha amaqanda bese ubashaya endishini, kanye ukhilimu; bese ufaka ingcosana amakinati, ingcosana emnyama, usawoti, |
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5
Kwenziwe
10
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Sear ubhekeni Diced ngoba 10 imizuzu emanzini abilayo, ke sokukhipha bese ugcine eceleni. |
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6
Kwenziwe
|
Ngakho grate ushizi gruyere bese ugcine eceleni lokhu. |
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7
Kwenziwe
10
|
Uma 15 imizuzu ziye sekudlule, athathe Quiché, ukususa ubhontshisi kanye iphepha bhaka ukuxubha phansi nge iqanda omhlophe. Khona-ke ukubeka Quiché kuhhavini omunye 5-10 amaminithi angu 170 ° ukuze brown phansi kahle. |
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8
Kwenziwe
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Uma kumila Quiché akhishwa kuhovini, beka ushizi vukuza ekhaveni phansi nge ingxube amaqanda futhi ukhilimu bese wengeza ubhekeni Diced. |
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9
Kwenziwe
20
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Bhaka Lorraine Quiché ngesikhathi 170 ° cishe 15-20 amaminithi, ize kuyoba yegolide ebusweni. |
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10
Kwenziwe
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Ngaphambi kokukhonza Lorraine Quiché siphumule kuso ngoba 10 amaminithi, ngakho, titibonelo letinkhulu tekuvumelana ke, kuyoba lula ukuba usike sibe izingcezu. |
