izithako
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500 g Manitoba ufulawa
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3 naphakathi amaqanda
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1 ithisipuni Multi-imbali Honey
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7 g Salt
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200 ml Ubisi lonke
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10 g Imvubelo Brewer sika
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1 Orange Peel
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1 ithisipuni vanilla extract
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800 g ushukela
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100 g ibhotela
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Ukuze ukugxusha
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120 g ushukela
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120 g ibhotela
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ukuze uthuthukise
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1 izikhupha
Izikhombisi-ndlela
I Roses ikhekhe kuyinto dessert evamile Mantuan isiko Culinary. Umsuka walo zomlando esukela emuva ekupheleni ngekhulu nanhlanu. Rose ikhekhe empeleni wadala ngesikhathi umshado phakathi Francesco II Gonzaga neNdlovukazi u-Isabella D'Este futhi ngakho sasimthanda sonke Amakhosi isikhathi ukuthi kusukela ngaleso sikhathi afakwe Mantuan isiko ukudla futhi ngisho nanamuhla it is savuka ngokuvumelana iresiphi lasendulo. Rose ikhekhe elenziwe inhlama esivutshelweyo ocebile bhotela noshukela ukuthi ikhishwa ku ukuma sici ubhasikidi rosebuds enikeza igama kule ikhekhe esihlwabusayo.
Isipho esihlwabusayo ukunikela unina ngesikhathi iqembu lakhe!
izinyathelo
1
Kwenziwe
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Sidilike imvubelo endishini encane bese wengeza ubisi kancane efudumele kanye isipuni uju, ke uhlanganise ukuncibilikisa konke. |
2
Kwenziwe
15
|
Beka ufulawa endishini a kwamaplanethi ne Flat beater, engeza ingxube imvubelo, ubisi ezisele kanye yashizi ikhasi orange ngokufaka ukusebenza umshini kwi ngesivinini esiphansi, ke engeza amaqanda ekamelweni lokushisa ngaphambilini washaywa ngemfoloko, ushukela, akhiphe vanilla ekugcineni usawoti. |
3
Kwenziwe
120
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Shiya ukusebenza okungenani 10-15 amaminithi, bese ufaka sashintsha ibhotela kunye ngesikhathi: ungafaki isiqephu esisha uma lowo odlule engakaze ugxile (ukuncela zonke ibhotela kuzothatha okungenani 10 amaminithi kucutshungulwa ungenza besebenzisa Inhlama Hook). Lapho inhlama bushelelezi, nokunwebeka futhi kuyofika off emaceleni isitsha (uma kwenzeka akezi off emaceleni ufulawa kwamaplanethi bese uqhubeke ukucutshungulwa), uyivule ibhodi khekhe, ukusebenza imizuzwana embalwa ukuze ulinike ukuma ibhola bese Yibeke isitsha ukunganakwa ibhotela bayigubungele nge ifilimu esobala. Ukubeke avuke okungenani 2 amahora kuhhavini off kodwa ukukhanya oku kuze ivolumu kabili. |
4
Kwenziwe
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Beka ibhotela sashintsha ngaphakathi isitsha we kwamaplanethi ophehliwe, shukela uphehle kuze kube uqweqwe kuyinto ukhilimu mhlophe futhi frothy. |
5
Kwenziwe
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Thatha inhlama esifakwe imvubelo + kanye Roll it out nge pin kweqa phezu floured khekhe ibhodi, ukuthola isikwele ezakhiwe a 2 mm ishidi aminyene kokuba uhlangothi mayelana 60 cm kanye nezinye 40-45 cm. |
6
Kwenziwe
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Sabalalisa ukhilimu bhotela khekhe bese Roll it kungxenye yayo elide kakhulu. Sika umqulu zibe 12 izingcezu nge ukushuba 4-5 cm ngalinye. |
7
Kwenziwe
60
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Amafutha kanye ufulawa epanini ikhekhe nge ububanzi 28 cm nendawo ngaphakathi, kusukela azungezwe, roses pasta, ekushiyeni cm ambalwa isikhala esasiphakathi kwabo. Qeda ngokubheja 3-4 rose pasta phakathi nendawo wayesezibeka avuke okungenani 1 ihora kuhhavini kodwa ukukhanya oku. |
8
Kwenziwe
50
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Lapho rose kabili ivolumu yabo futhi kuhlaselwa, ukuxubha nabo nge washaywa amaqanda isikhuphasha bese ubhake kuhovini static kakade esishisayo ngesikhathi 180 degrees cishe 45-50 amaminithi (uma usebenzisa umoya owodwa ephansi izinga lokushisa kuhhavini 160 °). Funda lokhu okulandelayo uzihlole lokuvungula ukuqinisekisa ukuthi liye okuphekiwe. |
9
Kwenziwe
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Susa ikhekhe kusukela rose, wasiqashisa cool bese ujike it out. Uma ufuna, ungakwazi ufafaza it ne lukashukela. |