Ukuhumusha

Roses Ikhekhe

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Roses Ikhekhe

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izithako

Lungisa servings:
500 g Manitoba ufulawa
3 naphakathi amaqanda
1 ithisipuni Multi-imbali Honey
7 g Salt
200 ml Ubisi lonke
10 g Imvubelo Brewer sika
1 Orange Peel
1 ithisipuni vanilla extract
800 g ushukela
100 g ibhotela
Ukuze ukugxusha
120 g ushukela
120 g ibhotela
ukuze uthuthukise
1 izikhupha

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:
  • Vegetarian
cuisine:
  • 75
  • Ungadliwa abantu abangu 6
  • Easy

izithako

  • Ukuze ukugxusha

  • ukuze uthuthukise

Izikhombisi-ndlela

Abelana

I Roses ikhekhe kuyinto dessert evamile Mantuan isiko Culinary. Umsuka walo zomlando esukela emuva ekupheleni ngekhulu nanhlanu. Rose ikhekhe empeleni wadala ngesikhathi umshado phakathi Francesco II Gonzaga neNdlovukazi u-Isabella D'Este futhi ngakho sasimthanda sonke Amakhosi isikhathi ukuthi kusukela ngaleso sikhathi afakwe Mantuan isiko ukudla futhi ngisho nanamuhla it is savuka ngokuvumelana iresiphi lasendulo. Rose ikhekhe elenziwe inhlama esivutshelweyo ocebile bhotela noshukela ukuthi ikhishwa ku ukuma sici ubhasikidi rosebuds enikeza igama kule ikhekhe esihlwabusayo.
Isipho esihlwabusayo ukunikela unina ngesikhathi iqembu lakhe!

izinyathelo

1
Kwenziwe

Sidilike imvubelo endishini encane bese wengeza ubisi kancane efudumele kanye isipuni uju, ke uhlanganise ukuncibilikisa konke.

2
Kwenziwe
15

Beka ufulawa endishini a kwamaplanethi ne Flat beater, engeza ingxube imvubelo, ubisi ezisele kanye yashizi ikhasi orange ngokufaka ukusebenza umshini kwi ngesivinini esiphansi, ke engeza amaqanda ekamelweni lokushisa ngaphambilini washaywa ngemfoloko, ushukela, akhiphe vanilla ekugcineni usawoti.

3
Kwenziwe
120

Shiya ukusebenza okungenani 10-15 amaminithi, bese ufaka sashintsha ibhotela kunye ngesikhathi: ungafaki isiqephu esisha uma lowo odlule engakaze ugxile (ukuncela zonke ibhotela kuzothatha okungenani 10 amaminithi kucutshungulwa ungenza besebenzisa Inhlama Hook). Lapho inhlama bushelelezi, nokunwebeka futhi kuyofika off emaceleni isitsha (uma kwenzeka akezi off emaceleni ufulawa kwamaplanethi bese uqhubeke ukucutshungulwa), uyivule ibhodi khekhe, ukusebenza imizuzwana embalwa ukuze ulinike ukuma ibhola bese Yibeke isitsha ukunganakwa ibhotela bayigubungele nge ifilimu esobala. Ukubeke avuke okungenani 2 amahora kuhhavini off kodwa ukukhanya oku kuze ivolumu kabili.

4
Kwenziwe

Beka ibhotela sashintsha ngaphakathi isitsha we kwamaplanethi ophehliwe, shukela uphehle kuze kube uqweqwe kuyinto ukhilimu mhlophe futhi frothy.

5
Kwenziwe

Thatha inhlama esifakwe imvubelo + kanye Roll it out nge pin kweqa phezu floured khekhe ibhodi, ukuthola isikwele ezakhiwe a 2 mm ishidi aminyene kokuba uhlangothi mayelana 60 cm kanye nezinye 40-45 cm.

6
Kwenziwe

Sabalalisa ukhilimu bhotela khekhe bese Roll it kungxenye yayo elide kakhulu. Sika umqulu zibe 12 izingcezu nge ukushuba 4-5 cm ngalinye.

7
Kwenziwe
60

Amafutha kanye ufulawa epanini ikhekhe nge ububanzi 28 cm nendawo ngaphakathi, kusukela azungezwe, roses pasta, ekushiyeni cm ambalwa isikhala esasiphakathi kwabo. Qeda ngokubheja 3-4 rose pasta phakathi nendawo wayesezibeka avuke okungenani 1 ihora kuhhavini kodwa ukukhanya oku.

8
Kwenziwe
50

Lapho rose kabili ivolumu yabo futhi kuhlaselwa, ukuxubha nabo nge washaywa amaqanda isikhuphasha bese ubhake kuhovini static kakade esishisayo ngesikhathi 180 degrees cishe 45-50 amaminithi (uma usebenzisa umoya owodwa ephansi izinga lokushisa kuhhavini 160 °). Funda lokhu okulandelayo uzihlole lokuvungula ukuqinisekisa ukuthi liye okuphekiwe.

9
Kwenziwe

Susa ikhekhe kusukela rose, wasiqashisa cool bese ujike it out. Uma ufuna, ungakwazi ufafaza it ne lukashukela.

Uma ufuna, esikhundleni ukugcwaliswa siphakamisa, ungagcwalisa roses ikhekhe nge Ukhastadi noma Nutella! Khumbula kutsi atiphatse kahle ne ukhilimu ukugcwaliswa, ukuvimbela ikhekhe kusuka iphele ukuphuma emva ukupheka.

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