Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

cuisine:

Italian

235
Ungadliwa abantu abangu 8
okulingene

izithako

21 Lasagna AmaSpredishithi
250 g yashizi weparmesan ushizi
50 g Ground Ingulube
500 g Inyama yenkomo egayiwe
250 g utamatisi Sauce
50 g Isaqathe
50 g U-anyanini
50 g isilimo esidliwayo esinamagatsha anamanzi
40 g Ubisi lonke
1 ithisipuni Extra Virgin Olive Oil
ukunambitha Salt
ukunambitha Black Pepper
250 g Iwayini White
3 l Amanzi
600 ml Bechamel Sauce

Izikhombisi-ndlela

Traditional Bolognese Lasagne Uyi isidlo ejwayelekile ye Emilia Romagna gastronomy, ngokuqondile, Bologna idolobha. Naphezu ubuqambi lokhu Indlela Emiliana, lasagna baba olunye lwezimpawu cuisine Italian emhlabeni. Ukuze kulungiswe Bolognese lasagna ezinhle into ukhiye ukhetha kahle izithako: kuqala inyama, okumele ngokuqinile elixutshwe: yenkomo kanye ingulube ukunikeza ukunambitheka iresiphi, ke uginindela utamatisi ukuthi kumele kube izinga ezinhle, futhi okokugcina, the lasagna yangempela, okufanele kube phakathi best, nge khekhe ukungena nakwamanye amazwe ofanele ukuba agcine sauce ukuze uthole ukungaguquguquki ephelele!

izinyathelo

1 Kwenziwe	Ukulungisa Bolognese lasagna, qala fake ukugawulwa isilimo esidliwayo esinamagatsha anamanzi, the ehlutshiwe zalungisa isanqante kanye onion sihlanza ukuthola fake 50 g ngoba isithako ngamunye.
2 Kwenziwe	Shisisa amafutha epanini bese wengeza imifino oqoshiwe. Sikadali kubo imizuzu engaba yishumi on ukushisa low ngenkathi ezinyakazisanayo, ngezikhathi ezithile. Ngemva kwemizuzwana ethile imifino sauteed kumele ashwabene futhi phansi pan ezomile.
3 Kwenziwe	Engeza yenkomo phansi kanye ingulube phansi. Ngisho inyama kufanele brown kancane imizuzu engaba yishumi, ngakho ugovuze ngezikhathi ezithile. Ekuqaleni zonke ayo kuyophuma kodwa uma omisiwe ungakwazi ibila yiwayini mhlophe. Lapho nje utshwala uye ayahwamuka ngokuphelele futhi phansi kuyoba ezomile kakhulu, uthele usoso utamatisi. Bese wengeza kuphela 1 ka 3 amalitha amanzi, engeza ingcosana usawoti, ugovuze upheke phezu emlilweni ophansi-ongaphakeme ihora. Ngemva kwehora lokuqala ungengeza ilitha lamanzi lesibili, ugovuze bese uqhubeke ukupheka elinye ihora. Ekupheleni ihora ukupheka yesibili, uthele ilitha lokugcina amanzi bese uqhubeke sipheke ilangabi mnene elinye ihora. Ngale ndlela sauce inyama ngeke ukupheka okungenani 3 amahora nge 3 amalitha amanzi kungezwe izikhathi wabonisa. Ekupheleni ukupheka, umphumela kumelwe ube obukhulu (kome kakhulu kulolu hlobo sokulungiselela kuhhavini). Flavour ngosawoti kanye pepper omnyama, uvala ekushiseni bese wengeza ubisi, ugovuze bese ugcine eceleni ragù (isiNtaliyane inyama sauce).
4 Kwenziwe 180	Thatha epanini baking noma isidlo unxande kuhhavini yokulinganisa 30x20 cm. Sabalalisa kancane béchamel ku pan ngokulinganayo phezu bonke ubuso, ke walala amashidi lasagna futhi uthele futhi ungqimba ezondile béchamel sauce eyodwa ungqimba ragù, kanye yashizi weparmesan ukunakekelwa Ushizi ethatha ukuze amboze yonke kobuso pan. Khona-ke adale ngesinye isendlalelo lasagne, (uma ukhetha Yahlela kolunye uhlangothi uma kuqhathaniswa ungqimba kuqala ukuze kuthiwa sawela). Badlule ukudala ungqimba entsha béchamel. Nakekela ayihambise kokuphelele kobuso pan. Engeza futhi ragù bese uqhubeka ngale ndlela kubo bonke izingqimba, béchamel sauce, ragù futhi weparmesan. Qeda nge ungqimba ragù kanye ukufafaza mningi of weparmesan yashizi.
5 Kwenziwe 25	Uma eseqedile ukulungiselela pan, ubhake kuhhavini osuke usushisa kakade ngesikhathi 200 ° cishe 25 amaminithi (noma 180 ° kuhhavini umoya ngoba 15 amaminithi): the lasagna uzolunga uma ubona uqweqwe ukukhanya segolide phezu. Susa kuhovini wasiqashisa cool ngaphambi uwulethe itafula futhi ujabulele Italian Bolognese lasagna yakho!