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Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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bestanddele

Eers Porsies:

	400 g Vars vrugte
	50 g Aartappel stysel
	100 g suiker
	1 sakkie gepoeierde suiker

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Estnies

50
dien 4
maklik

bestanddele

400 g Vars vrugte
50 g Aartappel stysel
100 g suiker
1 sakkie gepoeierde suiker

rigtings

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

stappe

1 gedaan 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Voeg 1 liter of cold water and cook over low heat for half an hour.
2 gedaan	After this period, filter the liquid and put it back to cook by adding the sugar.
3 gedaan	Afsonderlik, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 gedaan 10	Cook for another 10 minute, add the icing sugar, let it cool and serve.