ንጥረ ነገሮች
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8 የዶሮ ክንፎች
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100 ml ነጭ ወይን
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መቅመስ ተጨማሪ ድንግል የወይራ ዘይት
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1 የሻይ ማንኪያ ሙቅ Paprika
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freshly ground ቁንዶ በርበሬ
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2 cloves ነጭ ሽንኩርት
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1 sprig ሮዝሜሪ
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መቅመስ ሶልት
አቅጣጫዎች
Paprika የዶሮ ክንፎች የዶሮ በጣም ጣፋጭ ቁርጥራጮች ጠጅ ጋር በተቀመመ ናቸው, paprika, ነጭ ሽንኩርት ሮዝሜሪ ከዚያም በድስት ውስጥ የበሰለ. በእርግጥ ጥሩ ነው, ነገር ግን ጎን ዲሽ ማንኛውም አይነት ጋር በደንብ ደግሞ ብርሃን እና ሂድ, ጥሬ እና የበሰለ ሁለቱም.
የ paprika የዶሮ ክንፎች ያልሆነ ዱላ መጥበሻ ውስጥ በጣም ጥሩ ይመጣሉ, ነገር ግን ይህ አለህ ከሆነ ደግሞ tajine መጠቀም ይችላሉ, ዝቅተኛ የሙቀት መጠን ላይ ማብሰል ስጋ ያለውን ባሕርይ እንዳለው ሾጣጣ ቅርጽ መክደኛው ጋር አንድ የተወሰነ የሸክላ መጥበሻ, በአካባቢ ላይ ታርስ. በዚህ መንገድ ሁሉም በውስጡ ጣዕም እና ከፍተኛ የልስላሴ ስለጠበቀች.
እርምጃዎች
1
ተከናውኗል
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Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers. |
2
ተከናውኗል
60
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Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 ሰአት, but if you have the possibility, prolong the marinade even at 2 ወይም 3 ሰዓቶች. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation. |
3
ተከናውኗል
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Put a non-stick pan on the heat with a little olive oil and heat it well. |
4
ተከናውኗል
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Add the chicken wings and brown well on all sides. |
5
ተከናውኗል
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Add the whole marinade, የጨው ቁንጥጫ, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it. |
6
ተከናውኗል
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After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. ወዲያውኑ አገልግሉ።. |