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ওপকরণ
-
400 ছ টাটকা ফল
-
50 ছ আলু স্টার্চ
-
100 ছ চিনি
-
1 থলি চূর্ণ চিনি
দিকনির্দেশ
Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.
ধাপ
|
1
সম্পন্ন
30
|
Wash the fruit, cut it into cubes if necessary and put it in a saucepan. যোগ করুন 1 liter of cold water and cook over low heat for half an hour. |
|
2
সম্পন্ন
|
After this period, filter the liquid and put it back to cook by adding the sugar. |
|
3
সম্পন্ন
|
আলাদাভাবে, dissolve the starch flour in a little cold water, then pour it into the fruit syrup. |
|
4
সম্পন্ন
10
|
Cook for another 10 মিনিট, add the icing sugar, let it cool and serve. |
