Sagol
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500 g Ground Karne
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130 g Lihog nga Tinapay
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50 g Parmesan keso
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2 itlog
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sa pagtilaw Salt
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sa pagtilaw Black pepper
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50 g Giaso nga Provola nga Keso
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1 tuft of parsley
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2 twigs of thyme
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sa pagtilaw Mga mumho sa pan
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Lana sa Binhi
Directions
Fryed Meatballs mao ang usa ka yano apan tasty resipe. Kini nga mga malumo nga mga hungit sa minced kalan-on tinimplahan provola, Parmesan, itlog ug parsley dili gayud nga nawala diha sa menu sa usa ka nindot nga holiday fiesta o sa usa ka Domingo sa paniudto diha sa pamilya. Sa bersyon niini nga sila fried, apan tungod sa ilang versatility nga imong mahimo magluto sa mga meatballs sa lain-laing mga paagi. Sulayi kanila alang sa panig-ingnan sa hudno, o sa usa ka pan uban sa tomato salsahan alang sa usa ka dugaon ikaduha nga dalan.
Kon ihalad mo sila sa mainit nga uban sa usa ka lab-as nga salad ug mabulokong toothpick o mini-forks nga nag-alagad sa usa ka impormal nga paagi, walay makasukol niini nga mga lamian nga meatballs!
lakang
1
Nahimo
|
To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese. |
2
Nahimo
30
|
In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap. |
3
Nahimo
|
Pagkahuman sa gikinahanglan nga oras, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 g: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film. |
4
Nahimo
|
Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other. |
5
Nahimo
|
Samtang sa laing bahin, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. |