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Fryed Meatballs Uban Provola keso

Fryed Meatballs Uban Provola keso

Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

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Usba ang servings:

	500 g Ground Karne
	130 g Lihog nga Tinapay
	50 g Parmesan keso
	2 itlog
	sa pagtilaw Salt
	sa pagtilaw Black pepper
	50 g Giaso nga Provola nga Keso
	1 tuft of parsley
	2 twigs of thyme
	sa pagtilaw Mga mumho sa pan
	Lana sa Binhi

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linutoan:

Italyano

40
Nag-alagad 5
sayon

Sagol

500 g Ground Karne
130 g Lihog nga Tinapay
50 g Parmesan keso
2 itlog
sa pagtilaw Salt
sa pagtilaw Black pepper
50 g Giaso nga Provola nga Keso
1 tuft of parsley
2 twigs of thyme
sa pagtilaw Mga mumho sa pan
Lana sa Binhi

Directions

Fryed Meatballs mao ang usa ka yano apan tasty resipe. Kini nga mga malumo nga mga hungit sa minced kalan-on tinimplahan provola, Parmesan, itlog ug parsley dili gayud nga nawala diha sa menu sa usa ka nindot nga holiday fiesta o sa usa ka Domingo sa paniudto diha sa pamilya. Sa bersyon niini nga sila fried, apan tungod sa ilang versatility nga imong mahimo magluto sa mga meatballs sa lain-laing mga paagi. Sulayi kanila alang sa panig-ingnan sa hudno, o sa usa ka pan uban sa tomato salsahan alang sa usa ka dugaon ikaduha nga dalan.
Kon ihalad mo sila sa mainit nga uban sa usa ka lab-as nga salad ug mabulokong toothpick o mini-forks nga nag-alagad sa usa ka impormal nga paagi, walay makasukol niini nga mga lamian nga meatballs!

lakang

1 Nahimo	To prepare meatballs, start slicing the stale bread. Remove the crust and cut the breadcrumbs into cubes, then place it in a mixer together with the minced parsley and the thyme leaves: operate the mixer until you obtain a smooth and homogeneous mixture. Slice and chop the provola cheese.
2 Nahimo 30	In a large pan place the meat, chopped bread and provola cheese, add the grated Parmesan cheese and finally the eggs slightly beaten. Season with salt and pepper then start kneading with your hands until you get a compact dough, which you have to leave in the refrigerator for 30 minutes covered with plastic wrap.
3 Nahimo	Pagkahuman sa gikinahanglan nga oras, remove the dough from the refrigerator, moisten your hands and begin to divide the dough into portions of about 20 g: each modeled on the palm of your hand to get balls of the same size. Then put them on a tray lined with transparent film.
4 Nahimo	Put breadcrumbs in a large bowl and pass each meatball inside, turning it with the help of a fork for a uniform breading. Let them rest all on the tray, trying to distance them slightly from each other.
5 Nahimo	Samtang sa laing bahin, bring the oil to fry at a temperature that does not exceed 170-180 ° (to be measured with a kitchen thermometer). When it is hot at the right point, dip 2-3 meatballs at a time with a skimmer so as not to lower the oil temperature too much, cook a few minutes (2-3 minutes will be enough) until you have a nice browning, then transfer the meatballs cooked on absorbent paper just long enough to eliminate the excess oil. Meatballs are ready, serve them hot!

If you prefer a lighter version, try to bake the meatballs in a preheated 200 ° hudno alang sa 20 minutos (if ventilated, at 180 ° alang sa 10 minutos). You can flavor the dough with a freshly chopped chilli pepper, with the herbs and spices you prefer, or substitute parmesan cheese with pecorino cheese.