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Halloween Sweet Pourcel Fritteddi

Halloween Sweet Pourcel Fritteddi

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Sbuchjate e cipolle

aghjustà Servings:

	160cunzunantali Sugar
	2 Orange buccia
	500 cunzunantali Zucca
	3 maculata ova
	8 cunzunantali Cucina Giocattoli Per Cakes
	250 cunzunantali 0 Flour
	à tempura
	Prugna Oil
	Per guarnisce
	ghjacciu Sugar

Bookmark sta ricetta

Vi tuccherà à purtellu o iscrive à creà / favourite stu cuntenutu.

Features:

Cuisine:

Talianu

45
serve 8
Easy

Sbuchjate e cipolle

160cunzunantali Sugar
2 Orange buccia
500 cunzunantali Zucca
3 maculata ova
8 cunzunantali Cucina Giocattoli Per Cakes
250 cunzunantali 0 Flour
à tempura
Prugna Oil
Per guarnisce
ghjacciu Sugar

Directions

L'atmosfera di Halloween danu à noi qui à una ricetta comu sapuriti comu hè sèmplice, chì hè preparatu in un cortu tempu, è, sopra tuttu incù a picca sforzu: i fritteddi zucca, dolce,. Na vota ca lu zucca hè cottu, simpricimenti cunfondenu cù ova, zuccaru è arancia, buchja è mmiscari tuttu cù a farina. A pocu seconde in oliu vugghia e to fritteddi zucca, dolce, sò pronti!

passi

1 fattu 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 CM matinu, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 minuti à 200 °.
2 fattu	Una volta cottu, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 fattu	À issu puntu, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 fattu	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 fattu	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!