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Pasta tomati, Ginger ja krevette

Pasta tomati, Ginger ja krevette

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Reguleerige Serveeringuid:

	360 g (Half Sleeves) pasta
	4 tomatid
	250 g krevetid
	1 teelusikatäis ingver
	trobikond petersell
	a tuft of basiilik
	sibul
	Extra Virgin Olive Oil
	Must pipar
	sool

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Omadused:

köök:

itaalia

35
teenib 4
keskmine

koostisosad

360 g (Half Sleeves) pasta
4 tomatid
250 g krevetid
1 teelusikatäis ingver
trobikond petersell
a tuft of basiilik
sibul
Extra Virgin Olive Oil
Must pipar
sool

Directions

Ebatavaline viis mõista pasta. Klassikaline retsept on rikastatud juuresolekul ingver: värske, veidi vürtsikas, eksootiline. Pasta tomati, ingver ja krevetid ideaalne esimese kursuse igal aastaajal. Lihtne valmistada, see läheb hästi värske valge vein.

Sammud

1 tehtud	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 tehtud	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 tehtud	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 tehtud	Lisama 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 tehtud	Cook the pasta in abundant salted water.
6 tehtud	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.